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"Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkie's Bakery in Orillia, Ontario, were the best. I certainly think so and it's the only recipe I use. Add a sprinkle of toasted walnuts when you add the raisins, if you wish, or use only walnuts..."

Ingredients: corn syrup, eggs, pie pastry...

"Delicious served warm with lots of butter.
Please read Diana#2's review!! She has had a wonderful idea for Christmas gifts for friends. I am so delighted that she choose my Cranberry Scones to make gift bottles. Her instructions are great and the photo is wonderful.
Thanks Diana !!"

Ingredients: cranberries, eggs, icing sugar...

"DH says these are wonderful! Very good served with Raspberry Orange Sauce, recipe in 'zaar. From Heart Healthy Cooking by Becel"

Ingredients: cocoa powder, eggs...

"Special occasion cake, great birthday cake! Edited from Cooking Light."

Ingredients: coconut extract, cooking spray...

"Forget the traditional mayonnaise you always use in devilled eggs and try this instead."

Ingredients: cream cheese, dry mustard...

"This RUSSIAN/DOUKHOBOUR BORSCHT originated with my Russian Grandmother who was a vegetarian. Traditionally, the Russian/Doukhobours used about 1 pound of butter and at least 3 cups of whipping cream. I finally was able to make numerous adjustments to the ingredients and then reduce the amount of butter and whipping cream so that the Borscht tastes..."

Ingredients: red beets, fresh ground black pepper...

"This is THE original recipe from Joyce Hardcastle who invented it here in my city of Nanaimo. In 1986, a contest was held by a Nanaimo newspaper to find "the best Nanaimo Bar maker in Nanaimo." No variations, just the exact ingredients only!
An offset spatula comes in handy for this.
These are very rich and sweet, one small bar is..."

Ingredients: coconut, cream, eggs...

"A fun, pretty appetizer and delishious too!! 2 to 3 hour chill time."

Ingredients: red pepper sauce, fresh parsley...

"This fruity cake is terrific at Christmas, but it goes well with a cup of tea any time of the year."

Ingredients: cinnamon, crushed pineapple...

Ingredients: chocolate chips, condensed milk...

"Butter tarts are one of the things that gives Canada the reputation of the world's best country to live in. Their sweetness explodes in the mouth and dribbles down the chin. Butter tart eaters are divided on whether the filling should be runny or not. They are the quintessential after-school treat. Canadians can buy good ones ready made but for..."

Ingredients: corn syrup, eggs, raisins...

"This is another recipe from Diabetic Cooking magazine. A great low fat, low carb version of an old family favorite. 1 serving = 1/2 starch"

Ingredients: strawberry all-fruit spread, sugar-free yellow cake mix...

"Best ever BBQ ribs, heavenly!! Marinating time included in cook time. from Canadian Living Mag."

Ingredients: ground cumin, fresh lemon rind...

"An eggnog mixture of old, always enjoyed on January First!

A note here is the selection of the rum; there are many favourites, but I would advocate for Lemon Hart Dark, as being the best "mixing" rum to go with the eggnog. (yes you can do this with white tum, Rye, or even Scotch and Brandy, but I wouldn't thank you for the..."

Ingredients: eggnog, dark rum, ice...