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"Good old tuna casserole from the campbells soup people."

Ingredients: medium noodles, frozen peas...

"A quick and easy fish recipe"

Ingredients: dry breadcrumbs, eggs, garlic...

"the best antipasto I've ever come across, the recipe is requested with every serving. Wonderful on crackers and have used it as a cold topper for a brie cheese wheel. (Originally from "Georgian Bay Gourmet, Winter entertaining")"

Ingredients: mushroom pieces, hot ketchup...

"This recipe's roots are with Pacific coast indian tribes who would cook and smoke their fish and seafood tied to wooden boards and placed near an open fire. This version is done on your barbecue and produces results that will have you running to the lumberyard and fish market regularly"

Ingredients: coarse salt, fresh dill...

"This recipe is from "Traditional Recipes of Atlantic Canada". It is one of two that I posted in answer to a message board request."

Ingredients: pepper, evaporated milk...

"An old-time recipe that used to be my grandfather's favorite cold weather meal. The hot sauce is a new addition...=)"

Ingredients: pepper, dried breadcrumbs...

Ingredients: lemon juice, light mayonnaise...

"This is a simple recipe that tastes gourmet. Even your picky eaters will enjoy this one. Add more of the ingredients you love and omit any you don't enjoy or don't have on hand. This one is easy to prepare and hard to ruin. Great served with rice and veggies or salad **Extra fresh dill weed can be frozen in a plastic bag and keeps it's..."

Ingredients: dill weed, fresh lemon...

"I like to whip this up after a day at work and relax while it's baking. If desired you can make it even faster by using two tins of cream of mushroom soup instead of the home made white sauce in the recipe."

Ingredients: garlic powder, green peppers...

"A delicious smelt recipe."

Ingredients: cornmeal, eggs, garlic powder...

"This is a traditional and very special way of cooking the omnipresent and excellent fresh salmon that you find in Canada or the Pacific Northwest in the USA! You just have to remember to soak your cedar plank or shingle for at least 3 - 4 hours prior to cooking. The soy and orange marinated salmon fillet takes on a wonderful smoky flavour when cooked..."

Ingredients: craisins, cranberry juice cocktail...

"This is my Favorite Traditional Newfoundland meal. The ingredients may be hard to find unless you have a "Newfie Shop" close by but if you can find them, this is a treat. In the past, the hard bread and salt cod were meant to last the long winters that are present in Newfoundland and also the long time at sea for most fisherman (Newfoundland..."

Ingredients: onions, potatoes, salt pork...

"A recipe from an old edition of Chatelaine Cookbook. It is a very tasty fish dish. Pickerel is my favourite lake fish."

Ingredients: fresh parsley, pickerel fillets...

"Our son catches it and smokes it, we pickle it, a wonderful combination of tastes! Serve alone or on buttered rye bread rounds as an appy or starter. Looks great on a buffet table."

Ingredients: Spanish onions, dill, garlic...