I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    Search

    We returned 5 recipes for...

    "canadian" x

    "heirloom-historical" x

    "egg-free" x

    Add Filter

    Courses:

    Courses:

    Main Ingredients:

    Main Ingredients:

    Preparation:

    Preparation:

    Cuisines:

    Cuisines:

    Occasion:

    Occasion:

    Dietary:

    Dietary:

    Nutrition:

    or less

    or more

    1-5 of 5
    sorted by

    Recipe #113291

    Green Bean Casserole
    Handle

    Select One

    Yet another variation on the classic green bean casserole. This one is made with bacon, cheddar cheese & shoestring potatoes.

    0 More Info
    Green Bean Casserole
    By littleturtle on March 13, 2005

    Recipe #113291

    Add to Cookbook Add to Menu

    "Yet another variation on the classic green bean casserole. This one is made with bacon, cheddar cheese & shoestring potatoes."
    View Full Recipe

    Ingredients: pepper, cream of mushroom soup...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #393621

    Brussels Sprouts Ala Rachael Ray's Way
    Handle

    Select One

    Keep it simple and delicious! Look for b'sprouts that are bright green with tight leaves (the smaller the heads are, the sweeter they'll be)....

    1 More Info
    Brussels Sprouts Ala Rachael Ray's Way
    By Debber on October 7, 2009

    Recipe #393621

    Add to Cookbook Add to Menu

    "Keep it simple and delicious! Look for b'sprouts that are bright green with tight leaves (the smaller the heads are, the sweeter they'll be). These mini-cabbages may be held in a plastic bag in the fridge for 3-5 days. If they start to smell like rotten eggs, well, then, they're past their prime! The original recipe came from Everyday..."
    View Full Recipe

    Ingredients: olive oil, salt, apples...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #377617

    Creton - Canadian Pork Pate
    Handle

    Select One

    A pork pate.... served on toast. Very flavorful. It is a french-Canadian thing, a very popular breakfast food in Quebec. I hope you enjoy my version of...

    2 More Info
    Creton - Canadian Pork Pate
    By Chef Roger too on June 18, 2009

    Recipe #377617

    Add to Cookbook Add to Menu

    "A pork pate.... served on toast. Very flavorful. It is a french-Canadian thing, a very popular breakfast food in Quebec. I hope you enjoy my version of Creton"
    View Full Recipe

    Ingredients: cinnamon, garlic powder...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

    Recipe #479700

    Grandma's Oatmeal Coconut Squares
    Handle

    Select One

    Reliably delicious treat.

    3 More Info
    Grandma's Oatmeal Coconut Squares
    By dandelionleaf on May 21, 2012

    Recipe #479700

    Add to Cookbook Add to Menu

    "Reliably delicious treat."
    View Full Recipe

    Ingredients: unsweetened dried shredded coconut, rolled oats...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:5 mins

    Total Time: 50 mins

    Old Thyme Turkey Scotch Broth With Barley, Beans and Lentils
    Handle

    Select One

    A fabulous and hearty way to serve the leftovers from your celebration turkey! A light Scotch broth style soup with added pearl barley, swede (rutabaga),...

    Old Thyme Turkey Scotch Broth With Barley, Beans and Lentils

    Recipe #276076

    4 More Info
    Old Thyme Turkey Scotch Broth With Barley, Beans and Lentils
    By French Tart on January 3, 2008

    Recipe #276076

    Add to Cookbook Add to Menu

    "A fabulous and hearty way to serve the leftovers from your celebration turkey! A light Scotch broth style soup with added pearl barley, swede (rutabaga), potatoes and assorted beans and lentils. You can add any vegetables that you have available; leeks and celery are also great in this broth. I use a special dried pulses mixture that I buy in the UK..."
    View Full Recipe

    Ingredients: rutabagas, swede, fresh thyme...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:25 hrs

    Total Time: 26 hrs 30 mins

    Advertisement

    Recipe Collections

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com

    Grilled Chicken

    Dinner Tonight: Grilled Chicken

    Bring flame-kissed flavor to a classic weeknight staple.

    Over 400,000 Recipes

    Food.com Network of Sites