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    Recipe #134686

    Quebecois Crab Custard With Lemon Butter Sauce
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    Quebec snow crab is combined with broccoli, oven-poached and served on a sauce, nouveau cuisine fashion. This appetizer is the creation of Chef Denis...

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    Quebecois Crab Custard With Lemon Butter Sauce
    By Elmotoo on August 23, 2005

    Recipe #134686

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    "Quebec snow crab is combined with broccoli, oven-poached and served on a sauce, nouveau cuisine fashion. This appetizer is the creation of Chef Denis Pelletier of Moulin de St. Laurent, a contemporary French restaurant located in an old stone mill in the village of St. Laurent on Ile d'Orleans. Ramekins can be filled ahead and oven poached at..."
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    Ingredients: eggs, milk, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

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