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"This is one of my favorite stuffings. It is moist and not too solid. When you stuff the bird don't pack it too tightly."

Ingredients: pepper, eggs, fresh parsley...

"Found this in a flyer for Canadian Chicken farmers, tried it last week and they are good! Packed with flavour, nutrition and value for your money, 1 lb minced chicken feeds 6!"

Ingredients: eggs, lean ground chicken...

"Posted for ZWT 4! This chicken is delicious, moist & satisfying! Recipe from Ontario Maple Syrup..........."

Ingredients: pepper, lemon juice, lemons...

"Here is a basic, easy to make gravy to go along with roasted chicken or turkey"

Ingredients: cornstarch, dry white wine...

"Excellent taste, low cal, from B H & G, worth the time and effort."

Ingredients: cooked ham, margarine...

"From the ranch. Not to be enjoyed by dieters looking for fat free, low cloresteral health food. This is for hungry hard workin' cowboys."

Ingredients: pepper, cream, celery & leaves...

"Comfort Food without the heavy calories! from "Cooking Light" magazine (1989)"

Ingredients: pepper, fresh mushrooms...

"This is a fabulous dinner for when there is unexpected company and you have a deli close by! Of course, if you are an organized person, you never have unexpected company; and you have already roasted your own chicken. Either way, its a winner."

Ingredients: pink peppercorns, salt...

"Szechuan peppercorns have a bitter, sweet chili taste and that is what makes their cooking so unique. This is a surprisingly tasty dish great for lunch. Serve cold or at room temerature. Great for using left over chicken. As pointed out in one review be careful with the amount of salt salt as the Soy sauce is very salty in itself."

Ingredients: szechuan peppercorns, fresh ginger...

"Very easy to make, delicious pate. A substantial starter or great dish for a buffet. Serve with crusty french loaf or crackers."

Ingredients: cinnamon, eggs, garlic...

"Rrrrrrrrrraspberries!"

Ingredients: pepper, cornstarch...

"I made this with some left overs and found it to be a lovely, light accompaniment to a traditional English chicken roast dinner."

Ingredients: double cream, mushrooms...

"Its a kind of a big meat pie that is a traditionnal meal here in Quebec...... hope you will like it..."

Ingredients: eggs, stewing pork...

"Maybe it's me, but I find the cooking time very short. This is from a 1965 fundraising cookbook for Toronto's Women's College Hospital."

Ingredients: cumin powder, fresh gingerroot...