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    We returned 2 recipes for...

    "canadian" x

    "heirloom-historical" x

    "cauliflower" x

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    This RUSSIAN/DOUKHOBOUR BORSCHT originated with my Russian Grandmother who was a vegetarian. Traditionally, the Russian/Doukhobours used about 1 pound...

    Uncle Bill's Russian/Doukhobour Borscht

    Recipe #19176

    0 More Info
    "This RUSSIAN/DOUKHOBOUR BORSCHT originated with my Russian Grandmother who was a vegetarian. Traditionally, the Russian/Doukhobours used about 1 pound of butter and at least 3 cups of whipping cream. I finally was able to make numerous adjustments to the ingredients and then reduce the amount of butter and whipping cream so that the Borscht tastes..."
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    Ingredients: red beets, fresh ground black pepper...

    Rating: 85.00%;

    8 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    This soup is creamy in texture and buttery in flavor,and it looks beautiful if you garnish the soup with homemade croutons and chives.

    Cream of Cauliflower Soup

    Recipe #200667

    1 More Info
    Cream of Cauliflower Soup
    By Chef #407788 Evelinkamalinka on December 15, 2006

    Recipe #200667

    "This soup is creamy in texture and buttery in flavor,and it looks beautiful if you garnish the soup with homemade croutons and chives."
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    Ingredients: coriander seeds, fresh chives...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

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