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"I use the slicing blade on my Cuisinart to make the slicing job fast and easy. I have monkeyed around with this recipe since the early 1980s, and about 10 years ago I settled on this combination of ingredients. I don't process them (I did once and I found the texture of the pickles suffered) but you certainly can if you wish. You can also store..."

Ingredients: pickling cucumbers, ice cubes...

"the best antipasto I've ever come across, the recipe is requested with every serving. Wonderful on crackers and have used it as a cold topper for a brie cheese wheel. (Originally from "Georgian Bay Gourmet, Winter entertaining")"

Ingredients: mushroom pieces, hot ketchup...

"Grandma died when I was quite small but her jelly recipe has been passed on to me and I am sharing it with you. Enjoy!"

Ingredients: Certo, grapes, sugar...

"This recipe is originally from a Canadian Living Magazine published sometime back in the 1980s; sorry, don't know exactly when."

Ingredients: lemons, oranges, water...

"Good diabetic spread"

Ingredients: Equal sugar substitute, ground cloves...

"This is the simplest of recipes and proof that you can make something lovely and tasty to remind you of summer for months to come out of only two ingredients. The time to make this dish includes time to let the berries drip overnight and for the sugar to heat. The yield is based on 4 quarts of berries."

Ingredients: paraffin wax, currants, sugar...

"My family's favourite variation of the east coast favourite. A great way to use all those huge cucumbers from your garden. Goes great with holiday dinners, meat and potatoes or as a relish on burgers. The recipe came from the Prince Edward Island Women's Institute Cookbook from the 70's."

Ingredients: cucumbers, mustard powder...

"Recipes for green tomatoes are a necessity for anyone who persists in growing tomatoes in a climate that is guaranteed to have a frost just as the first few ripen. I thought this was a pretty strange idea at first, but I did have all those #$%& green tomatoes. Regular mincemeat I find too sweet and rich. Regular mincemeat needs something mild and..."

Ingredients: cinnamon, cloves, cornstarch...

"This recipe is a longstanding Canadian late-summer tradition; I have seen similar recipes in very old cookbooks. My mother-in-law taught me to make this back in the summer of 1983, right after my son was born. This is definitely a two-person job; it's a lot of work -- but the resulting relish is well worth the effort. She never processes it, but..."

Ingredients: beefsteak tomatoes, onions...

"This is absolutely delicious served on toast. Makes lots so you'll have plenty for gifts."

Ingredients: fresh lemon rind, lemon juice...