Search

"This is soooo nummmmy!! for lemon lovers. Very good warm or cold. (have been making this for years and cannot remember where it came from, probably from my Mom.)"

Ingredients: eggs, lemons, margarine...

"Another yummy recipe from my family; based on a recipe originally published in Homemakers Magazine a few years ago."

Ingredients: eggs, nutmeg, rhubarb...

"Special occasion cake, great birthday cake! Edited from Cooking Light."

Ingredients: coconut extract, cooking spray...

"This is the way my Mom used to make Strawberry shortcake, and I still do. Historically, strawberry shortcake was served when the wild strawberries ripened in the meadows. The shortcake was a rich biscuit dough baked in a round cake pan. This recipe was taken from Mrs. George Treadway's handwritten recipe book, dated 1898 and is now part of the..."

Ingredients: cream of tartar, milk, salt...

"Terrific easy sauce for ice cream, cheesecake, frozen yogurt, or ?I found this in Chatelaine magazine."

Ingredients: cornstarch, frozen blueberries...

"Someone sent me this in an email once. Nice change of pace from the usual vanilla angel food."

Ingredients: confectioners' sugar, cream of tartar...

"This is an old-fashioned favourite I love with a cup of tea or coffee."

Ingredients: coconut flakes, eggs, milk...

"Wonderful, impressive dessert. Can also be used for savoury fillings, seafood, sauced meat,salads. Very handy to have on hand in the freezer."

Ingredients: rice flour, eggs, margarine...

"Dense chewy texture, good holiday bar."

Ingredients: sliced almonds, dried cranberries...

"Adopted recipe!
A traditional French-Canadian recipe that is very common in Quebec. A syrupy "pudding" with a cakey topping. Very sweet."

Ingredients: margarine, milk, salt...

"Nummy old fashioned pudding cake, revised for St. Pat's day."

Ingredients: eggs, lemon juice, lime juice...

"This never fails to please; walnut and maple syrup sponge cakes, which are frosted and sandwiched together with maple fudge frosting/icing, divine! This is NOT a light airy-fairy sponge cake, as it is made with soft brown sugar to enhance the fudge and maple flavours - and it needs to be fairly robust to hold the walnuts in the cake mixture. It is..."

Ingredients: eggs, icing sugar...

"Very delicious warm or cool!!!! Serve for a brunch, lunch, tea time, snack time, dessert, in other words, anytime!"

Ingredients: cinnamon, cream cheese...

"This fruity cake is terrific at Christmas, but it goes well with a cup of tea any time of the year."

Ingredients: cinnamon, crushed pineapple...