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"Wonderfull with all kinds of bbq meals!! from the local newpaper."

Ingredients: Spanish onions, dry white wine...

"Build your own burger - the recipe here is for a low-fat cranberry and herb turkey burger, with LOTS of options! Plump semi-dried Canadian cranberries and fresh chopped herbs are added to lean, low-fat turkey mince for a moist and flavourful burger, and without the guilt! I have offered the bacon, cheese, assorted condiments and the burger bun as an..."

Ingredients: craisins, fresh ground pepper...

"Quakers abhor violence, and many abjure alcohol, although most believe in 'temperance' rather than 'abstinence'. However, they have no objections to double entendres. This is a lovely, refreshing summer time drink. I made it by the gallon for an August wedding last year and it was a big hit."

Ingredients: fresh mint, ginger, sugar...

"A Canadian Living hit with the Ontario ZAARians, at our Annual Appy-fest. While this recipe actually calls for mild Italian sausge I used Bajan-seasoning called Delish-Dish in a meatball stuffing. I doubt that many ZAARians have "Bajan Delish-Dish" in their pantry.To stay true to the original recipe, therefore, I shall post the recipe..."

Ingredients: pasta shells, dried oregano...

"Truly a little piece of Heaven."

Ingredients: pastry dough, French vanilla ice cream...

"This soup is creamy in texture and buttery in flavor,and it looks beautiful if you garnish the soup with homemade croutons and chives."

Ingredients: coriander seeds, fresh chives...

"This is a traditional French-Canadian recipe. My mom makes this only for the holidays, but I've made it year round."

Ingredients: pepper, double crust pie crusts...

"Quebec snow crab is combined with broccoli, oven-poached and served on a sauce, nouveau cuisine fashion. This appetizer is the creation of Chef Denis Pelletier of Moulin de St. Laurent, a contemporary French restaurant located in an old stone mill in the village of St. Laurent on Ile d'Orleans. Ramekins can be filled ahead and oven poached at..."

Ingredients: eggs, milk, salt...

"No holiday (read: Thanksgiving or Christmas) table would be complete for me without this pie. Yes, it is sweet. Yes, it is rich. Yes, it is wonderful."

Ingredients: cream, dark brown sugar...

"I have had a cranberry banana bread recipe for years that I thought I'd modify for my husband when I received some cranberries from my stepmother."

Ingredients: cinnamon, eggs, margarine...

"Leftover turkey and cranberry sauce? Try this! Makes one really thick sandwich or 2 thinner ones."

Ingredients: cooked turkey breast, white bread...

"From "The Galt Cookbook", published in 1898. I have adapted it slightly, by adding quantities and instructions. To my complete surprise these remind me a little of "Lo Bak Go", (Dim Sum popular at Chinese new years.) The good ladies of Galt are no doubt rolling in their graves, but I serve these with a good whack of chile-garlic..."

Ingredients: bacon fat, cooked ham, eggs...

"Suprise your guests with this treat."

Ingredients: quail, garlic powder...

"Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. Some regions use game such as hare or duck rather than beef and pork. The pies should not have too much filling as..."

Ingredients: cloves, pastry for a double-crust 9-inch pie...