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"These are the beans my French-Canadian mother used to make. She never measured anything making these so I've estimated the amounts. These taste great with fresh bread. A good dish to keep in mind for pot-lucks. You can add pork or weiners to it if you like. Bacon strips on top work well."

Ingredients: dry mustard, ketchup, molasses...

"Try this hearty soup for supper with chunks of rye bread to dunk. All you'll need to finish a comfort food supper is some apples and cheese for dessert."

Ingredients: Spanish onions, dried split peas...

"I tried many recipes before I found this one and I think it is the best baked bean recipe ever!! It is worth every single minute of cooking, enjoy!!"

Ingredients: cider vinegar, white pea beans...

"Paulie's hotdish was my uncle's favorite hotdish when he was a kid, so it is his hotdish! I grew up with it and it is a favorite in our family!"

Ingredients: baked beans, ketchup, mustard...

"Wonderful easy winter soup."

Ingredients: dried split peas, dried marjoram...

"This soup is chunky, hearty, almost a vegetable stew. Serve with crunchy bread or rolls. Freezes well."

Ingredients: Spanish onions, pepper...

"I am not fond of bean salad, but this one i will eat and enjoy. From cooking light 1988"

Ingredients: cider vinegar, pepper...

"Credit for this recipe goes to the the PBS show Amerca's Test Kitchen. Uses fresh ingredients no cream of anything soup."

Ingredients: white button mushrooms, fried onions...