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"My version of Apple Brown Betty ... always popular, and very easy to make."

Ingredients: hot water, lemons, juice of...

"I first had this recipe at my husband's aunt's home back in 1979; got the recipe from her and have been making it to serve with turkey dinner ever since. I love the apples and turnip together! If you want to make it ahead of time, you can; just make it up to the layering stage then cover tightly and refrigerate. Put topping on, though, just..."

Ingredients: light cream, flour, turnips...

"Very delicious warm or cool!!!! Serve for a brunch, lunch, tea time, snack time, dessert, in other words, anytime!"

Ingredients: cinnamon, cream cheese...

"Great tasting."

Ingredients: cinnamon, cornstarch, eggs...

"Good curry!"

Ingredients: curry powder, lean lamb fillets...

"This looks like it belongs on a magazine cover! And tastes as good as it looks everytime! It's well worth the effort."

Ingredients: cinnamon, cornstarch...

"This is a recipe from Mme. Jehane Benoit, a classic Canadian cookbook author, who says "children love these"."

Ingredients: cinnamon oil, light corn syrup...

"Certainly not low-cal, but wonderful!"

Ingredients: cooking apples, egg yolks...

"Just watch the look on the trick or treaters faces when you pop one of these in their sack. When I was a kid this was the ultimate goodie."

Ingredients: cinnamon, wooden popsicle sticks...

"A great Christmas drink, just sit back, sip and smile..it will be over soon."

Ingredients: eggs, half-and-half...

"This dessert recipe is taken straight from "Foods, Nutrition and Home Management Manual", published in 1942 by the "Government of the Province of British Columbia"."

Ingredients: salt, water, white sugar...

"This recipe is simple to prepare and is a nice, sweet compliment to a savory pork dish."

Ingredients: cinnamon sticks, cloves...

"Keep it simple and delicious! Look for b'sprouts that are bright green with tight leaves (the smaller the heads are, the sweeter they'll be). These mini-cabbages may be held in a plastic bag in the fridge for 3-5 days. If they start to smell like rotten eggs, well, then, they're past their prime! The original recipe came from Everyday..."

Ingredients: olive oil, salt, apples...

"After baking this cake, you spoon hot buttermilk sauce all over it... Prep time includes wait time."

Ingredients: eggs, granulated sugar...