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"Forget the traditional mayonnaise you always use in devilled eggs and try this instead."

Ingredients: cream cheese, dry mustard...

"the best antipasto I've ever come across, the recipe is requested with every serving. Wonderful on crackers and have used it as a cold topper for a brie cheese wheel. (Originally from "Georgian Bay Gourmet, Winter entertaining")"

Ingredients: mushroom pieces, hot ketchup...

"I got this recipe from my girlfriend Dale back in 1977; it was a favourite in her Scottish family. The colour is amazing!"

Ingredients: eggs, salt, white sugar...

"Tasty & easy are 2 words to describe this recipe. Never any leftovers. I usually double this recipe and freeze in meals size amounts. This way I always have somthing to pull from the freezer on days I don't feel like cooking."

Ingredients: dried breadcrumbs, eggs...

"My grandmother made these in the '60s whenever she entertained; imagine my surprise when I found this in a cookbook as an actual recipe! This brought back a ton of memories -- one of them that these were delicious!"

Ingredients: cream of mushroom soup, white bread...

"A Canadian Living hit with the Ontario ZAARians, at our Annual Appy-fest. While this recipe actually calls for mild Italian sausge I used Bajan-seasoning called Delish-Dish in a meatball stuffing. I doubt that many ZAARians have "Bajan Delish-Dish" in their pantry.To stay true to the original recipe, therefore, I shall post the recipe..."

Ingredients: pasta shells, dried oregano...

"A fun, pretty appetizer and delishious too!! 2 to 3 hour chill time."

Ingredients: red pepper sauce, fresh parsley...

"Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or crackers, along with hot mustard. Many in Quebec eat it at breakfast. Prep time includes chilling time."

Ingredients: fine breadcrumbs, garlic...

"This is great and way lower fat than the mayo based recipes. So far, I've had it on baked potatoes and green beans."

Ingredients: Dijon mustard, fresh ground black pepper...

"Veganized from a old family recipe. It's a really yummy and creamy appetizer. Cooking time is chilling time."

Ingredients: Dijon mustard, dried parsley...

"Lovely with poultry of any kind, also nice with pork. (I think this originally came from Reader's Digest)."

Ingredients: cranberries, crystallized ginger...

"This French Canadian recipe is posted by request. The Lumber Jacks used to take this with them into the woods."

Ingredients: cloves, pepper...

"This is one of the best stuffed egg recipes I've come across, the one that looks great and tates great for a buffet, they go quickly!!"

Ingredients: chives, cooked ham, eggs...

"Great for get-togethers"

Ingredients: instant beef bouillon, instant minced onion...