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    We returned 37 recipes for...

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    Recipe #28183

    With some of this prepared and waiting in your fridge, and a package of the shredded cabbage coleslaw mix you can buy, you can have a salad on the table...

    0 More Info
    Coleslaw Dressing
    By Lennie on May 13, 2002

    Recipe #28183

    "With some of this prepared and waiting in your fridge, and a package of the shredded cabbage coleslaw mix you can buy, you can have a salad on the table in minutes! Recipe easily doubles, or you can also easily just make half. I originally got this recipe from a friend, but I cut back the sugar and changed the type of vinegar used."
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    Ingredients: dry mustard, mayonnaise, milk...

    Rating: 98.60%;

    30 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Spaetzle are like noodles but better! They are served with many Hungarian meals and also Bavarian/German meals. They are used as the starch part of the...

    Spaetzle

    Recipe #19844

    1 More Info
    Spaetzle
    By Bergy on February 16, 2002

    Recipe #19844

    "Spaetzle are like noodles but better! They are served with many Hungarian meals and also Bavarian/German meals. They are used as the starch part of the meal in place of potatoes, rice or pasta Once cooked you can fry them in butter or just toss them with a little butter. Serve with gravy etc.your choice. The picture with the Spaetzle on the red plate..."
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    Ingredients: eggs, oil, salt...

    Rating: 96.20%;

    16 Reviews

    Prep Time:10 mins

    Total Time: 13 mins

    Terrific easy sauce for ice cream, cheesecake, frozen yogurt, or ?I found this in Chatelaine magazine.

    Blueberry Sauce

    Recipe #39030

    2 More Info
    Blueberry Sauce
    By Barefoot Beachcomber on September 2, 2002

    Recipe #39030

    "Terrific easy sauce for ice cream, cheesecake, frozen yogurt, or ?I found this in Chatelaine magazine."
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    Ingredients: cornstarch, frozen blueberries...

    Rating: 93.40%;

    15 Reviews

    Prep Time:2 mins

    Total Time: 7 mins

    Quakers abhor violence, and many abjure alcohol, although most believe in 'temperance' rather than 'abstinence'. However, they have no...

    Quaker Punch

    Recipe #66454

    3 More Info
    Quaker Punch
    By Jenny Sanders on July 9, 2003

    Recipe #66454

    "Quakers abhor violence, and many abjure alcohol, although most believe in 'temperance' rather than 'abstinence'. However, they have no objections to double entendres. This is a lovely, refreshing summer time drink. I made it by the gallon for an August wedding last year and it was a big hit."
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    Ingredients: fresh mint, ginger, sugar...

    Rating: 93.40%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Cool, refreshing lemonade, made to sparkle. Wonderful on a warm, sunny, summer afternoon. from Canadian Living mag.

    Sparkling Lemonade

    Recipe #25902

    4 More Info
    Sparkling Lemonade
    By Derf on April 22, 2002

    Recipe #25902

    "Cool, refreshing lemonade, made to sparkle. Wonderful on a warm, sunny, summer afternoon. from Canadian Living mag."
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    Ingredients: fruit sugar, berry sugar...

    Rating: 93.40%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Another way to use up those wonderfull vine ripened, newly harvested tomatoes. Tasty stir fry. from the Light Hearted cookbook by Anne Lindsay.

    Beef and Tomato Stir-Fry

    Recipe #38995

    5 More Info
    Beef and Tomato Stir-Fry
    By Derf on September 2, 2002

    Recipe #38995

    "Another way to use up those wonderfull vine ripened, newly harvested tomatoes. Tasty stir fry. from the Light Hearted cookbook by Anne Lindsay."
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    Ingredients: cornstarch, top round beef...

    Rating: 92.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    From the mid 1950's, an easy and fast child pleaser, with a few variables to move the taste point around.

    Always a favourite for Christmas,...

    Grandma's 5 Cup Salad

    Recipe #163698

    6 More Info
    Grandma's 5 Cup Salad
    By John DOH on April 11, 2006

    Recipe #163698

    "From the mid 1950's, an easy and fast child pleaser, with a few variables to move the taste point around.

    Always a favourite for Christmas, New Years, Thanksgiving, etc.!"
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    Ingredients: fruit cocktail, sour cream...

    Rating: 100.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    A Little Piece of Heaven on a Plate

    Recipe #57209

    7 More Info
    A Little Piece of Heaven on a Plate
    By Lottidawe on March 26, 2003

    Recipe #57209

    "Truly a little piece of Heaven."
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    Ingredients: pastry dough, French vanilla ice cream...

    Rating: 90.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #39448

    This is great and way lower fat than the mayo based recipes. So far, I've had it on baked potatoes and green beans.

    8 More Info
    Yogurt "Tartar" Sauce
    By Barefoot Beachcomber on September 4, 2002

    Recipe #39448

    "This is great and way lower fat than the mayo based recipes. So far, I've had it on baked potatoes and green beans."
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    Ingredients: Dijon mustard, fresh ground black pepper...

    Rating: 100.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    To all our Zaar Canadian's! These are shots not drinks! Pour into the tall shot glasses. Have a blast!
    OK if you have to make it a drink place...

    Canadian Day Cheers!

    Recipe #128488

    9 More Info
    Canadian Day Cheers!
    By Rita~ on July 3, 2005

    Recipe #128488

    "To all our Zaar Canadian's! These are shots not drinks! Pour into the tall shot glasses. Have a blast!
    OK if you have to make it a drink place ice cubes in a tall highball glass fill with drink and top with extra soda."
    View Full Recipe

    Ingredients: grenadine, prepared sweet-and-sour mix...

    Rating: 86.60%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    A very impressive easy dessert for guests. From Cooking Light.

    Fast Fruit Tarts

    Recipe #16963

    10 More Info
    Fast Fruit Tarts
    By Derf on January 8, 2002

    Recipe #16963

    "A very impressive easy dessert for guests. From Cooking Light."
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    Ingredients: fat-free vanilla pudding, kiwi fruits...

    Rating: 86.60%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 11 mins

    Salmon Waldorf Salad

    Recipe #40260

    11 More Info
    Salmon Waldorf Salad
    By *Pixie* on September 15, 2002

    Recipe #40260

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    Ingredients: lemon juice, light mayonnaise...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    This is another recipe from Diabetic Cooking magazine. A great low fat, low carb version of an old family favorite. 1 serving = 1/2 starch

    Tasty Holiday Thumbprint Cookies

    Recipe #44733

    12 More Info
    Tasty Holiday Thumbprint Cookies
    By Mysterygirl on October 29, 2002

    Recipe #44733

    "This is another recipe from Diabetic Cooking magazine. A great low fat, low carb version of an old family favorite. 1 serving = 1/2 starch"
    View Full Recipe

    Ingredients: strawberry all-fruit spread, sugar-free yellow cake mix...

    Rating: 86.60%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 14 mins

    Recipe #22242

    I clipped this back in the early 1980s from a Toronto Star article on St. Patricks Day, and just found it tonight! Talk about timing!

    13 More Info
    The Toronto Star's Irish Coffee
    By Lennie on March 13, 2002

    Recipe #22242

    "I clipped this back in the early 1980s from a Toronto Star article on St. Patricks Day, and just found it tonight! Talk about timing!"
    View Full Recipe

    Ingredients: black coffee, whipped cream...

    Rating: 93.40%;

    3 Reviews

    Prep Time:2 mins

    Total Time: 2 mins

    Recipe #4826

    Recipe for individual meat pies [tortieres], popular in Quebec in the Christmas season. The Tourtiere is usually made like a casserole or pie. I don't...

    14 More Info
    Traditional Tourtiere
    By Frank Butcher on November 23, 1999

    Recipe #4826

    "Recipe for individual meat pies [tortieres], popular in Quebec in the Christmas season. The Tourtiere is usually made like a casserole or pie. I don't see any reason why you couldn't make them into "individual" pies, but adjustments would have to be made in the cooking times."
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    Ingredients: cinnamon, cloves, pepper...

    Rating: 93.40%;

    3 Reviews

    Prep Time:0 mins

    Total Time: 0 mins

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