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    We returned 25 recipes for...

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    Recipe #29785

    These are the beans my French-Canadian mother used to make. She never measured anything making these so I've estimated the amounts. These taste great...

    0 More Info
    Old Time Baked Beans
    By Paul Elliott on May 30, 2002

    Recipe #29785

    "These are the beans my French-Canadian mother used to make. She never measured anything making these so I've estimated the amounts. These taste great with fresh bread. A good dish to keep in mind for pot-lucks. You can add pork or weiners to it if you like. Bacon strips on top work well."
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    Ingredients: dry mustard, ketchup, molasses...

    Rating: 87.60%;

    24 Reviews

    Prep Time:24 hrs

    Total Time: 30 hrs

    Luscious, sumptuous, fall off the bone,wonderful RIBS!!!

    RIBS !!

    Recipe #19581

    1 More Info
    RIBS !!
    By Derf on February 13, 2002

    Recipe #19581

    "Luscious, sumptuous, fall off the bone,wonderful RIBS!!!"
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    Ingredients: lean pork spareribs, dark soy sauce...

    Rating: 91.40%;

    14 Reviews

    Prep Time:10 mins

    Total Time: 25 hrs 10 mins

    Recipe #22900

    I got this recipe from my girlfriend Dale back in 1977; it was a favourite in her Scottish family. The colour is amazing!

    2 More Info
    Dale's Red Pickled Eggs
    By Lennie on March 18, 2002

    Recipe #22900

    "I got this recipe from my girlfriend Dale back in 1977; it was a favourite in her Scottish family. The colour is amazing!"
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    Ingredients: eggs, salt, white sugar...

    Rating: 95.60%;

    9 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs

    Recipe #17992

    Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or...

    3 More Info
    Emeril Lagasse's Creton
    By Lennie on January 24, 2002

    Recipe #17992

    "Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or crackers, along with hot mustard. Many in Quebec eat it at breakfast. Prep time includes chilling time."
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    Ingredients: fine breadcrumbs, garlic...

    Rating: 84.00%;

    5 Reviews

    Prep Time:24 hrs

    Total Time: 26 hrs

    Recipe #15129

    Traditional Newfoundland Sunday Dinner. The tradition of Jigg's Dinner dates back to when the explorers first discovered the new founde land. There...

    4 More Info
    Jigg's Dinner
    By mainlander222 on November 30, 2001

    Recipe #15129

    "Traditional Newfoundland Sunday Dinner. The tradition of Jigg's Dinner dates back to when the explorers first discovered the new founde land. There are many theories on how this tradition got its name. Some say it is based on a comic strip character named jiggs - a man who loved his corned beef and cabbage."
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    Ingredients: yellow split peas, salt beef...

    Rating: 100.00%;

    3 Reviews

    Prep Time:24 hrs

    Total Time: 26 hrs

    Recipe #26054

    Best ever BBQ ribs, heavenly!! Marinating time included in cook time. from Canadian Living Mag.

    5 More Info
    Herbed Lemon Spareribs
    By Derf on April 22, 2002

    Recipe #26054

    "Best ever BBQ ribs, heavenly!! Marinating time included in cook time. from Canadian Living Mag."
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    Ingredients: ground cumin, fresh lemon rind...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 25 hrs 15 mins

    Recipe #72003

    Wonderfull on chilly nights.

    6 More Info
    Braised Caribou
    By Iowahorse on September 30, 2003

    Recipe #72003

    "Wonderfull on chilly nights."
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    Ingredients: cloves, cranberry juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:72 hrs

    Total Time: 74 hrs

    Recipe #17758

    An old-fashioned treat that first gained popularity in the 1940s, I believe. Prep time includes overnight chilling time.

    7 More Info
    Icebox Cookies
    By Lennie on January 22, 2002

    Recipe #17758

    "An old-fashioned treat that first gained popularity in the 1940s, I believe. Prep time includes overnight chilling time."
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    Ingredients: eggs, nuts, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 8 mins

    Recipe #13530

    Quick sauerbraten, very good!! Try it with boiled potatoes and purple sauerkraut.

    8 More Info
    Mock Sauerbraten
    By Derf on October 30, 2001

    Recipe #13530

    "Quick sauerbraten, very good!! Try it with boiled potatoes and purple sauerkraut."
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    Ingredients: cloves, peppercorns, water...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 26 hrs 15 mins

    Our son catches it and smokes it, we pickle it, a wonderful combination of tastes! Serve alone or on buttered rye bread rounds as an appy or starter....

    Smoked Salmon - Pickled

    Recipe #13904

    9 More Info
    Smoked Salmon - Pickled
    By Derf on November 7, 2001

    Recipe #13904

    "Our son catches it and smokes it, we pickle it, a wonderful combination of tastes! Serve alone or on buttered rye bread rounds as an appy or starter. Looks great on a buffet table."
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    Ingredients: Spanish onions, dill, garlic...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 288 hrs 30 mins

    Recipe #15505

    Taken from Favourite Recipes From Old Prince Edward Island Kitchens; the amount of vanilla in the recipe was not specified so I'm guessing one teaspoon....

    10 More Info
    Custard Ice Cream
    By Lennie on December 9, 2001

    Recipe #15505

    "Taken from Favourite Recipes From Old Prince Edward Island Kitchens; the amount of vanilla in the recipe was not specified so I'm guessing one teaspoon."
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    Ingredients: eggs, milk, vanilla...

    Rating: 73.40%;

    3 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 15 mins

    Recipe #13831

    Here's the recipe for the starter for a fruit-packed Friendship Cake. This is made with apricot brandy.

    11 More Info
    Friendship Fruitcake and Starter With Brandy
    By Lennie on November 6, 2001

    Recipe #13831

    "Here's the recipe for the starter for a fruit-packed Friendship Cake. This is made with apricot brandy."
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    Ingredients: crushed pineapple, eggs...

    Rating: 80.00%;

    2 Reviews

    Prep Time:360 hrs

    Total Time: 361 hrs

    12 More Info
    Iowa Fried Venison Heart
    By Iowahorse on October 10, 2003

    Recipe #73132

    "Very Good!"
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    Ingredients: venison heart, onions...

    Rating: 60.00%;

    1 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 20 mins

    Recipe #74934

    Right Tasty! Cook times vary with roast size.

    13 More Info
    Caribou Roast in Gin
    By Iowahorse on November 1, 2003

    Recipe #74934

    "Right Tasty! Cook times vary with roast size."
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    Ingredients: cider vinegar, gin, garlic...

    Rating: 0.00%;

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    Prep Time:48 hrs

    Total Time: 49 hrs

    Recipe #37062

    My mother writes: "This is enough to take care of roughly two quarts of finger-sized pickling cucumbers." Seems like an easy recipe, but one...

    14 More Info
    Cold Cucumber Pickles
    By Sackville on August 13, 2002

    Recipe #37062

    "My mother writes: "This is enough to take care of roughly two quarts of finger-sized pickling cucumbers." Seems like an easy recipe, but one that requires a little patience."
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    Ingredients: cider vinegar, cinnamon sticks...

    Rating: 0.00%;

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    Prep Time:168 hrs

    Total Time: 168 hrs

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