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"Vegetarian food to me up till this point has been pretty bland (plain steamed veggies) or super unhealthy (fried anything). This chilli is very satisfying and filling, and has the benefit of being healthy and delicious! The colors are gorgeous in the pot also. Sub in your favorite vegetables or beans to suit your taste or the season, or indeed, add..."

Ingredients: cinnamon, pepper, corn...

"Found this recipe in a Weight Watches Magazine Nov/Dec 2006 edition. They called them pumpkin hash browns but they are more like pumpkin patties. The patty could also be used for a Vegetarian Burger. They recommended Weight Watchers cottage cheese but I think low fat cottage cheese would be alright. Because I don't like eggs, I used 'Egg..."

Ingredients: cottage cheese, low-fat ricotta...

"I made these to take to a barbecue last week, to satisfy the herbivores among us. They turned out really well - Enjoy!"

Ingredients: cinnamon, couscous...

"This is really quite good. I fooled my entire family. They swore it was meat. I browned them really well. I'm not a vegetarian, but continue to make it. I use walnuts, rice, miso, and soy sauce as the combination among the choices. I have also put in teriyaki and it was great. Sorry about the nutrition information not working with all of the choices!..."

Ingredients: raw cashews, nut butter, eggs...

"Pemmican was originally prepared by the North American Indians using dried, ground meat mixed with fat and dried fruits. This is a vegetarian version full of fruits, nuts, and fiber for a high energy snack!"

Ingredients: wheat bran, dried dates...

"My kids go crazy for this. It's really easy to adjust for taste, I do it a bit differently every time."

Ingredients: tofu hot dogs, garlic powder...

"this is just my veg-head version of "sausage rolls" by justjans but i got tired of remembering my alterations for smaller quantities and substitutions so posting for ease of use"

Ingredients: chipotle peppers, dill...

"Mouthwatering with veggie sausages and BBQ sauce with coleslaw packed into a crusty roll!"

Ingredients: rolls, coleslaw, olive oil...

"This recipe was featured in our August/September 2007 newsletter. It was submitted by Susan Jaffe, R.D., C.D., VNA Vice President. She adapted the recipe from one in the book, Some Like It Hot by Robin Roberts. She says, "I have made this recipe many times for my family. I usually saute the red onion in a pan before serving. You can serve..."

Ingredients: fresh basil, vegan mayonnaise...