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"A great little recipe I picked up at my local grocery store."

Ingredients: ground cumin, green onions...

"My mom was a Campfire Girl from Bluebirds until adulthood, when she was a summer camp counselor for several years. On some of those Bluebird overnights, they used to make this simple version of "Texas Hash". Transposed to the kitchen, it became a family favorite with her kids, and now I make it for my family. It's easy, cheap, fast, and..."

Ingredients: diced tomatoes, garlic, onions...

"Not a spicy dish like the other Texas Caviars out there, so I'm calling it 'sweet' due to the sugar. I got this from a friend several years ago and it has been a family favorite ever since. My brother-in-law goes crazy over it. It's a great party or potluck food. We always serve it on Fritos 'scoops', but tortilla chips would..."

Ingredients: pepper, Fritos corn chips...

"From Outpost Natural Food. Sounds delicious!"

Ingredients: margarine, monterey jack cheese...

"Daddy's fajitas. Great for a spontaneous fiesta or even a quick weeknight meal. These fajitas can go from the fridge to the table in 20 minutes. Or even packed in a cooler for camping!"

Ingredients: skirt steaks, garlic...

"SOURCE : Derrick Riches,
Your Guide to Barbecues & Grilling, About.com

In Texas, beans mean pinto beans. These beans are cooked up with brisket burnt ends and barbecue sauce to make them the perfect side dish for barbecue brisket. If you don't have burnt ends try a grilled steak cooked well. You will want smoky flavor for these..."

Ingredients: ground cumin, dried pinto beans...

"Yummy bean side dish that tastes great and cooks up fast! I got this from the Texas Beef Council, cuz ya know we raise cattle! :) BUT of course I had to play with it and change it up a little. I used turkey bacon in here but you can use any bacon you like, even fake bacon to make this vegetarian. Enjoy!"

Ingredients: turkey bacon, green bell peppers...

"This recipe was developed by the late great Helen Corbitt (legendary Texas cook) in 1940. "Saveur" magazine."

Ingredients: serrano chilies, fresh ground black pepper...

"This was one of my husband's go-to recipies when he was single. It is wonderful from the first serving when it is freshly made to the leftovers the next day. As a leftover suggestion, you can warm it up, put an egg, cheese and salsa over it for breakfast. I am so happy I married a man that can cook. I think I'll keep him because without..."

Ingredients: pepper, Uncle Ben's converted brand rice...

"Bobby Flay is working on a burger joint to be replicated around the U.S., as other chefs like Thomas Keller and Tim Love also start burger ventures. Flay created this recipe for his wife, Stephanie March, "a Texan who loves brisket and coleslaw." Bobby Flay from 100 Tastes To Try in '08, 01/2008 edition of Food & Wine Magazine."

Ingredients: cider vinegar, pickles...

"This is one of those can't go wrong and everybody loves it recipes! Fast, easy,crock pot friendly and freezes great. It makes a lot, but you will want leftovers. This recipe gets passed around town from family to family so I have no idea where the recipe originated. Enjoy!"

Ingredients: corn, Mexican-style stewed tomatoes...

"This is my DH's recipe he asked me to share it with you.
A delicious sandwich for those who love onions."

Ingredients: pepper, mayonnaise, onions...

"This recipe was included in an ad in my local paper. It sounded so good that we had to try it. We used Owens rolled sausage since I had the coupon. It was great, but I'm sure other sausage brands would work too! The recipe originally said to make 8 patties, but they ended up so small that I decided next time I will make 6 larger patties. We used..."

Ingredients: parmesan cheese, sausage...

"VMS is a great make-ahead recipe and goes well with a salad bar or grill fest. It is an easy dish to take to a picnic or covered-dish affair. The short prep time includes clean-up."

Ingredients: cider vinegar, pepper...