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"This recipe is adapted from a weight loss websites newsletter. Posted for 2006 Zaar World Tour - Mexico"

Ingredients: ground cumin, olive oil...

"This recipe originally came from Quick Cooking. The time it takes to cook can vary a lot depending upon the heat of the fire, the size of the potato, or how you package it up. When we are in a hurry, I have even cut the potato into chunks and divided it up between four pieces of foil. It is super easy, healthy, and goes well with pork chops or Grilled Ham Steak...."

Ingredients: pepper, honey, salt...

"Who knew you could substitute sweet potato in place of pumpkin? These are very moist and delicious. Personally, I could skip the chocolate chips and eat them without. Thank you thefrugalgirl.com for your terrific recipe and substitution ideas. I must confess, I left out the milk entirely by mistake and I didn't notice. They are moist and delicious..."

Ingredients: chocolate chips, eggs, milk...

"This is a very easy grilling recipe with easy tinfoil cleanup. I tried this on my family this weekend and they loved it. I think it may be a new Thanksgiving classic."

Ingredients: cinnamon, sweet potatoes...

"Good summer recipe for cooking on the barbecue, can also be cooked under the grill or in the oven."

Ingredients: coriander, olive oil, parsley...

"Potato cakes were my dad's specialty. He often cooked them for lunch on Saturdays. I still use his recipe. To make this dish extra special, top the cooked potato cakes with a spoonful of your favorite mayonnaise (we prefer the nutty flavor of soy mayonnaise), sour cream, or ranch dressing. A sprinkling of chopped chives or finely sliced green onions..."

Ingredients: dried herbs, fresh ground black pepper...

"I can't think of a better way to make potatoes. These are buttery, a little crisp, and perfect with My Favorite Burgers (also on Zaar). They require Paula Deen's House Seasoning (I have provided the recipe below). You will have way more seasoning than you need for this recipe, but it's great to keep in a shaker next to your stove (it's..."

Ingredients: salted butter, garlic powder...

"1 Scoop of this salad, 2 scoops of cooked rice, your favorite island style meat, add a little humidity and some authentic Hawaiian music and you just might feel like you are there. I created this salad and thought it tasted like the real deal. Let me know what you think."

Ingredients: pepper, garlic powder...

"Another favorite side dish is the Potato Salad which used to be produced fresh daily, however now due to the fact that it can be produced and prepackaged and stored frozen till shipped and then refrigerated AmeraServe which is the company that Tricon uses sells the potato salad that way. This was sent to a recipe group, AARestaurant_Recipes, by tabbitha...."

Ingredients: pepper, dried parsley...

"This is a whole meal in one bundle. Makes three bundles and serves six people. Easy and good and no clean up. You can make your own foil or buy those foil pouches already made. Great to take camping."

Ingredients: pepper, green peppers...

"I got this from Kraft Canada and it is highly rated on their website. I made this yesterday and it was very good! It is easily halved. Cook time is refrigeration time."

Ingredients: Spanish onions, Dijon mustard...

"Many Korean restaurants serve this potato salad as "banchan" (the side dishes that accompany your meal). In my opinion, the key is the Kewpie Mayonnaise. It's pretty readily available at any Asian market. Although you can substitute regular mayo, I'd highly recommend using Kewpie."

Ingredients: cucumbers, deli ham...

"OKAY--- I found this in my mom's recipe pile she gave me. I thought that the title was just a joke, so I read the recipe..... OH MY GOD! It really is a OPOSSUM recipe, SO I HAVE TO POST THIS!!! And no I do not expect to EVER get a review of this recipe! Once again OH MY GOD!!! I just wanna know why she would write this recipe down? I asked..."

Ingredients: red pepper pods, bread dressing...

"Recipe came from Better Homes and Gardens magazine. It really is excellent. It makes quite a bit but can be easily adjusted. I have made it for large gatherings and small family dinners. It is very good at room temperature so it's great for potlucks or BBQs too. The recipe calls for rosemary but any of your favorite herb(s) would do (fresh is..."

Ingredients: garlic, green onions...