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"I've tried many recipes, this is the best. I once 'dec-tupled' (10x) this recipe to sell sandwiches at a craft fair at my church. People were waiting in line to buy leftovers. Freezes well, goes up to the lake or camping well and is a hit on Halloween...it's no-fail. Easy to double, triple, etc. I've been making Joes this way for..."

Ingredients: dry mustard, ketchup, onions...

"From TOH-Quick Cooking. A fast, easy, and yummy grilled dinner."

Ingredients: dried basil, dried oregano...

"Crescent roll crust, cream cheese and veggies....yummy! There are a couple of recipes on here similar to this one, but I didn't see any exactly like it. Hurry up and get a taste, because this will be gone, before you know it. Prep time is pretty fast for me, since I use a food processor to finely dice the veggies."

Ingredients: cream cheese, crescent rolls...

"This is my own recipe and a family favorite. We take it camping and enjoy taking it to pot lucks as well. Hope you have all found a new family favorite of you own enjoy seeing your variations."

Ingredients: pizza toppings, mozzarella cheese...

"My kids used to love sitting around the campfire and making these things. They would have two pie irons going all the time. Often times we didn't have Pepperoni and they would use ham or other meats and mushroom pieces. Cooking time will vary from 3-5 minutes usually. Be sure to turn often and check the bread often after 2-3 minutes. Once your..."

Ingredients: mozzarella cheese, pepperoni...

"This is from Bobby Flay's Pizzas on the Grill episode. Looks fabulous! Feel free to change out the vegetables! And the hummus all by itself is so good! If you want, use storebought pizza crust to make this go faster. Some even buy storebought hummus. I have changed up just a teeeny bit! Enjoy!"

Ingredients: goat cheese, salt & freshly ground black pepper...

"I used to love pizza sub sandwiches from my local sub shop. But then they decided to punish me and stop making them. This is as close as I can come to what I remember."

Ingredients: jalapenos, mozzarella cheese...

"In Australia toasted sandwiches with sealed edges are called jaffles and sandwich toasters makers, which are now electric, are called jaffle irons. These are named after the original jaffle iron, which was a long-handled hinged iron implement for toasting sandwiches in a campfire."

Ingredients: dried basil, fresh tomatoes...

"This dough is simple to make and has a slightly sweet taste. The kids love making their own pizza pockets, and I love using leftovers to make calzone type sandwiches. Make some up for dinner, or choose fillings that freeze well and you can make a bunch to have on hand for lunches and picnics. *Note: this is a sticky dough to aid in pinching the..."

Ingredients: dry yeast, warm water...

"Nothing like the school lunchroom special!
Imagine having pizza and burgers together. This is a great pizza burger that should make everyone happy.
I have this orginal recipe post on about.com also."

Ingredients: chuck, kaiser rolls...

"this is my copy cat version of tastefully simple pizza dip recipe
you can change this recipe up for your own taste. For example you can do half sour cream, half cream cheese. you can add fresh seeded tomatoes instead of dried and add fresh minced garlic instead of garlic powder."

Ingredients: cream cheese, Italian spices...

"A recipe that was in my email from Taste of Home magazine and submitted by Brenda Waters - Clarkesville, GA.

Diabetic Exchanges: 2 starch, 1-1/2 fat, 1 lean meat."

Ingredients: chives, water-packed artichoke hearts...

"Another great recipe from Company's Coming BBQ cookbook."

Ingredients: cottage cheese, cream cheese...

"This easy to prepare traditional Italian dish brings the taste of the garden into your home. Made with Pane Pugliese, a thick and crusty bread, chewy and porous, a perfect compliment for a lunch or dinner with cheese, dried meats or foods with sauces."

Ingredients: fresh ground black pepper, peasant bread...