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"Refreshing! Light! Great way to use that last cob of grilled corn. Gives the dish a light smokey flavor. Good for picnics, camping,& pot luck. Makes a good side as well as a meal. Using it as a relish to top grilled salmon or tuna. Try dipping tortilla chips into it."

Ingredients: ground cumin, corn...

"One of a few winners of Cooking Light Magazine's Ultimate Reader Recipe Contest, Jan/Feb 2010. So good! This is a great vegetarian lunch or a perfect pack and go side dish for a pot luck!"

Ingredients: fresh ground black pepper, extra virgin olive oil...

"This is the best coleslaw! If you like blue cheese, you should try it. I "concocked" this recipe a few years ago and everyone requests I bring it to our family cookouts. It can easily be doubled to feed a larger group."

Ingredients: lemon juice, mayonnaise...

"This easy to make salad takes 10 minutes to make. My husband and I eat it all summer. If you're a tomato lover, this salad is for you. It works great for picnics & barbeques!!"

Ingredients: mozzarella cheese, olive oil...

"This is a nice spicy salsa recipe I found in an old recipe book I found in a second hand store entitled "A Taste of Mexico." It's quickly becoming a favorite resource for terrific Mexican, Southwestern and Tex Mex recipes."

Ingredients: fresh cilantro, jalapeno chiles...

"This is a great summertime salad! Its very simple and quick to make and cheap too! I recommend making it the night before you eat it to let it "ferment" and soak up the flavors..."

Ingredients: cucumbers, Good Seasonings Italian salad dressing mix...