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I used to run a small italian restaurant and this was our most popular sub. Some like it served as a cold sub, and others prefer it baked until the cheese...
Recipe #74130
"I used to run a small italian restaurant and this was our most popular sub. Some like it served as a cold sub, and others prefer it baked until the cheese melts and the roll is toasty. Either way, it's delicious."View Full Recipe
Ingredients: rolls, ham, lettuce...
Prep Time:5 mins
Total Time: 10 mins
Recipe #232868
A charming mix of sundried tomato pesto, grilled vegetables and smooth baby bocconcinis, perfect for a hot summer day.
"A charming mix of sundried tomato pesto, grilled vegetables and smooth baby bocconcinis, perfect for a hot summer day."View Full Recipe
Ingredients: sun-dried tomato pesto, bocconcini...
Prep Time:30 mins
Total Time: 55 mins
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