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    We returned 2 recipes for...

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    I used to run a small italian restaurant and this was our most popular sub. Some like it served as a cold sub, and others prefer it baked until the cheese...

    Italian Mixed Sub (hot or cold)

    Recipe #74130

    0 More Info
    Italian Mixed Sub (hot or cold)
    By -JL- on October 28, 2003

    Recipe #74130

    "I used to run a small italian restaurant and this was our most popular sub. Some like it served as a cold sub, and others prefer it baked until the cheese melts and the roll is toasty. Either way, it's delicious."
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    Ingredients: rolls, ham, lettuce...

    Rating: 95.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #232868

    A charming mix of sundried tomato pesto, grilled vegetables and smooth baby bocconcinis, perfect for a hot summer day.

    1 More Info
    Pesto Rosso Penne Salad
    By gourmetronik on June 6, 2007

    Recipe #232868

    "A charming mix of sundried tomato pesto, grilled vegetables and smooth baby bocconcinis, perfect for a hot summer day."
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    Ingredients: sun-dried tomato pesto, bocconcini...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 55 mins

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