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"Refreshing! Light! Great way to use that last cob of grilled corn. Gives the dish a light smokey flavor. Good for picnics, camping,& pot luck. Makes a good side as well as a meal. Using it as a relish to top grilled salmon or tuna. Try dipping tortilla chips into it."

Ingredients: ground cumin, corn...

"This quick and easy side dish was found on Food Down Unders website and is included in the Zaar World Tour 2005 swap for Scandinavia."

Ingredients: cucumbers, onions, salt...

"A refreshing crisp salad."

Ingredients: cider vinegar, cucumbers...

"I didn't know what to call this so I called it Black Bean Salsa. This is a VERY good salsa and SO easy to make. It makes A LOT of it as well. So it's good for cookouts and dinners. My mom got this recipe from a friend and we made this together that night. It was mandatory that we got to the grocery store to get the ingredients for this. I absolutely..."

Ingredients: cumin, fresh cilantro...

"This coleslaw lasts and its a crowd pleaser. Great on picnics or buffets."

Ingredients: corn oil, green peppers...

"One of a few winners of Cooking Light Magazine's Ultimate Reader Recipe Contest, Jan/Feb 2010. So good! This is a great vegetarian lunch or a perfect pack and go side dish for a pot luck!"

Ingredients: fresh ground black pepper, extra virgin olive oil...

"This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing. Cook time is for chilling."

Ingredients: dried basil, pitted black olives...

"The Macaroni Salad that Colonel Sanders used to use is listed below. The recipe is just the basic recipe. However it has been altered many times. This was sent to a recipe group, AARestaurant_Recipes, by tabbitha"

Ingredients: elbow macaroni, coleslaw dressing...

"This easy to make salad takes 10 minutes to make. My husband and I eat it all summer. If you're a tomato lover, this salad is for you. It works great for picnics & barbeques!!"

Ingredients: mozzarella cheese, olive oil...

"This is a nice spicy salsa recipe I found in an old recipe book I found in a second hand store entitled "A Taste of Mexico." It's quickly becoming a favorite resource for terrific Mexican, Southwestern and Tex Mex recipes."

Ingredients: fresh cilantro, jalapeno chiles...

"Another favorite side dish is the Potato Salad which used to be produced fresh daily, however now due to the fact that it can be produced and prepackaged and stored frozen till shipped and then refrigerated AmeraServe which is the company that Tricon uses sells the potato salad that way. This was sent to a recipe group, AARestaurant_Recipes, by tabbitha...."

Ingredients: pepper, dried parsley...

"My husband loves his tea made this way and has been drinking it this way for over 20 years that I know of."

Ingredients: tea, frozen lemonade concentrate...

"Great for a cookout. Best if made the day before and refrigerated so the flavors combine. You can lighten up the recipe by substituting the sugar for 1 1/2 times it's amount of Splenda."

Ingredients: corn, yellow beans...

Ingredients: cucumbers, dried shredded coconut...