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    We returned 3 recipes for...

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    "served-cold" x

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    This is an elegant way to serve meat and vegetables from the grill. You can adjust the spice to suit your preference- most will probably like this spicier...

    Elegant Chicken Zucchini Skewers

    Recipe #377275

    0 More Info
    Elegant Chicken Zucchini Skewers
    By Shuzbud on June 15, 2009

    Recipe #377275

    "This is an elegant way to serve meat and vegetables from the grill. You can adjust the spice to suit your preference- most will probably like this spicier than I do!"
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    Ingredients: ground cumin, skewers...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    This is an incredibly delicious version of a black bean and corn salad that is low in cal/fat and contains fiber and protein. The black pepper and lime...

    Sweet Corn and Black Bean Salad

    Recipe #453319

    1 More Info
    Sweet Corn and Black Bean Salad
    By Zielle on April 8, 2011

    Recipe #453319

    "This is an incredibly delicious version of a black bean and corn salad that is low in cal/fat and contains fiber and protein. The black pepper and lime juice really finish it off.

    This recipe actually came from Whole Foods but was tasty enough to take the time to post it here!

    This is definitely best served cold with raw ingredients...."
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    Ingredients: cilantro leaves, corn kernels...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 12 mins

    Recipe #243783

    This is an awesome, light, low-carbish meal that's great for lunch, dinner, a quick meal on-the-go, picnics, bag lunches, or road trips. Just roll...

    2 More Info
    Vegan Spinach Wrap
    By tendollarwine on August 1, 2007

    Recipe #243783

    "This is an awesome, light, low-carbish meal that's great for lunch, dinner, a quick meal on-the-go, picnics, bag lunches, or road trips. Just roll them tightly in plastic wrap and you're ready to go!"
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    Ingredients: dried dill, dried oregano...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 30 mins

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