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"Refreshing! Light! Great way to use that last cob of grilled corn. Gives the dish a light smokey flavor. Good for picnics, camping,& pot luck. Makes a good side as well as a meal. Using it as a relish to top grilled salmon or tuna. Try dipping tortilla chips into it."

Ingredients: ground cumin, corn...

"A true Southern delicacy! I didn't know I even liked Pimento Cheese! This stuff is addictive... so addictive I am having a lock installed on my refrigerator (not to keep me out - but in case the neighbors find out!). I have picked at Pimento Cheese spreads at parties and potlucks but never have the desire to make my own... and then I was asked if..."

Ingredients: sharp white cheddar cheese, cream cheese...

"This quick and easy side dish was found on Food Down Unders website and is included in the Zaar World Tour 2005 swap for Scandinavia."

Ingredients: cucumbers, onions, salt...

"The fact that they are both delicious and extremely easy makes them a big winner in my book! Hope you like them, too! These would be a wonderful addition to a christmas cookie tray, or for fall school parties (if there are no peanut allergies in the class)."

Ingredients: peanut butter, butterscotch chips...

"A refreshing crisp salad."

Ingredients: cider vinegar, cucumbers...

"I didn't know what to call this so I called it Black Bean Salsa. This is a VERY good salsa and SO easy to make. It makes A LOT of it as well. So it's good for cookouts and dinners. My mom got this recipe from a friend and we made this together that night. It was mandatory that we got to the grocery store to get the ingredients for this. I absolutely..."

Ingredients: cumin, fresh cilantro...

"Make it in 5 minutes and you're on your way! This chunky version of hummus is so tasty; in pita bread with salad is my favorite way to have it, but it's also great by itself!
Feel free to try adding some veggies too."

Ingredients: fresh parsley, lemon juice...

"Using nonfat yogurt and low-fat mayonnaise makes this creamy dip a great addition to any veggie plate. This recipe is adapted from a cooking websites email newsletter."

Ingredients: tarragon vinegar, curry powder...

"One of a few winners of Cooking Light Magazine's Ultimate Reader Recipe Contest, Jan/Feb 2010. So good! This is a great vegetarian lunch or a perfect pack and go side dish for a pot luck!"

Ingredients: fresh ground black pepper, extra virgin olive oil...

"This is what I came up with a few days ago when my mother wanted a sea food salad!"

Ingredients: shrimp, mayonnaise, onions...

"Here I go again...another sriracha hot chile sauce recipe. I can't help myself; I'm sooooooooo hooked. Overlap cooking the eggs with the prepping of the remaining ingredients and they're done in no time. Oh, this really puts the devil in deviled eggs."

Ingredients: Dijon mustard, sweet pickles...

"My mom gave me an older Bisquick cookbook she had and never used. It is from 1964 and this recipe is what I use for a great peach cobbler. I do use a whole recipe for the shortcake instead of 1/2 for a crustier cobbler. If you have fresh fruit, use 3 cups of sweetened fruit mixed with 3/4 water."

Ingredients: cornstarch, fruit, margarine...

"This is a wonderful breakfast bread....with your coffee. If you are watching calories, you can substitute evaporated skim milk for the whipping cream."

Ingredients: cinnamon, eggs, nuts...

"Posted by request - instructions, American equivalents to German products and measurements by HeatherFeather. Thank you so much!"

Ingredients: brine, cornichons, bologna...