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Ingredients: milk, salt...

"From Food & Wine. "The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn’t flavored with feta, as it is in the more common Greek spinach pies. Instead, it’s spiked with lemon and sumac, a tangy Middle Eastern spice. Ziadeh forms the pies into a triangle, but the half-moon shape here is simpler..."

Ingredients: fresh ground pepper, eggs...

"Great bread to make Linda's Muffuletta Sandwich New Orleans Style topped with Olive Salad. You just gotta try one of these New Orleans Po Boys! You'll be glad you did! Preparation time includes rising time for dough."

Ingredients: warm water, salt, sesame seeds...