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"This is an easy way to make ordinary burger taste exceptionally good."

Ingredients: pepper, garlic powder...

"Fabulous Family favorite!!! Super easy and lots of flavor! Made many times and never had negative results. If there are any leftovers this salmon makes a wonderful salad topper for lunch or a salmon salad sandwich. When cooking on the cedar plank or adding liquid smoke, it takes the salmon to a whole new level of flavor. Awesome... best of all..."

Ingredients: fresh ginger, olive oil...

"Something we often make to cook outside on the barbeque. I love to use the frenched loin chops, expensive little mouthfuls, but soooo good."

Ingredients: fresh ground black pepper, dried oregano...

"This is from SFI, so simple but yummy, gotta love pesto!!"

Ingredients: olive oil, chicken breast fillets...

"The kebabs are great to serve at any back-yard barbecue or picnic at the park. They're easy to make and make nice presentation. Cook time does not include marinating time."

Ingredients: oil, onion salt, onions...

"This was my first experiment with dry cure jerky. It's a peppery jerky with the flavors of chili. The beef sold as "fajita meat" works perfectly for jerky; it's lean and in good-sized slices. Prep time includes seasoning the beef overnight. Serving size is approximate - how much can you eat at one time?"

Ingredients: cumin, garlic powder...

"This marinade is excellent with chicken, but works well with fish or steak too. If you like garlic, this will flavor your choice of meat quite well. We use it for kabobs often and those who partake comment on the marinade every time."

Ingredients: fresh coarse ground black pepper, dried cilantro...

"Posting on request....haven't tried it but not for lack of trying, the beasties elude me. According to the recipe I have, this is best water-smoked because it stays juicier and that it tastes really good sliced paper-thin and served cold. Let me know how it turns out!"

Ingredients: fresh ground pepper, dry red wine...

"This came in our Energy Magazine Recipe by Camilla Williamson"

Ingredients: louisiana hot sauce, mild cheddar cheese...

"It's a Healthy Frenchy Oniony Sandwich! I LOVE making these!! They’re quick and easy and will do your body good!! You probably already have the ingredients in your kitchen. This serves one. If you want it Vegan, don’t add meat, add bell peppers!"

Ingredients: garlic cloves, red onions...

"From a Energy magazine we receive recipe by Corrine Tandy"

Ingredients: green olives, mushrooms...

"I went on a bit of a tangent when I created this turkey jerky marinade... I used some typical jerk-style seasonings; you can make it as hot as you wish. I use pre-sliced (about 1/8"-1/4" thick) turkey breast meat for this; it doesn't take nearly as long to dehydrate as beef, so keep an eye on it! Prep time includes overnight marinating."

Ingredients: ground allspice, garlic powder...

"Serve this great-tasting, tender steak as a part of a taco party or with a mixed green salad and sliced avocados for a tasty dinner.1 hour marinating time not-included, it can be marinated up to one day and/or refrigerate cooked steak for up to 1 day for a make ahead meal, slice before serving. The recipe comes from eatingwell.com."

Ingredients: ground cumin, dried oregano...

"My girlfriend Deb made these for us at a BBQ and these are really one of the best things I've EVER had, my entire family loved them! I found a few recipes that were similar, but I decided to go ahead and post this one because the variations between this recipe and the others I think will make a big difference, both in flavor and an easier preparation...."

Ingredients: cream cheese, fresh jalapenos...