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"I make these and double the recipe.
I wrap each burger and lay on a cookie sheet till frozen then bag, they keep in the freezer about 3 months. It's a great recipe for when ground chicken or turkey is on sale."

Ingredients: lemon juice, parsley...

"I went on a bit of a tangent when I created this turkey jerky marinade... I used some typical jerk-style seasonings; you can make it as hot as you wish. I use pre-sliced (about 1/8"-1/4" thick) turkey breast meat for this; it doesn't take nearly as long to dehydrate as beef, so keep an eye on it! Prep time includes overnight marinating."

Ingredients: ground allspice, garlic powder...

"Another great sounding burger from Favorite Brand Name Recipes website."

Ingredients: stir-fry sauce, dry breadcrumbs...

"A delicious Kebab made from Turkey and Beef, You can also use Chicken-Lamb your choice. These blended ground meats, seasoned and mixed with bread crumbs to retain juiciness, stand well on their own. But they are equally agreeable when brushed with easy sauces made of tomato, fruit, or herbs. The recipe comes from Sunset.com"

Ingredients: pepper, lean ground turkey...

"This is a healthier alternative to lamb or beef kebabs using ground turkey. Of course if you prefer the meat over the turkey, please use in place and I promise great results. This is a combination of Lula and Kubidah. Delicious!!"

Ingredients: pepper, lean ground turkey...