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    I think this is great grilled chicken! i found that if you squeeze some fresh lime juice and garnish with cilantro, it gives it a great finish!

    Thai Grilled Chicken

    Recipe #285502

    0 More Info
    Thai Grilled Chicken
    By MeliBug on February 9, 2008

    Recipe #285502

    "I think this is great grilled chicken! i found that if you squeeze some fresh lime juice and garnish with cilantro, it gives it a great finish!"
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    Ingredients: boneless chicken breast halves, fresh lime juice...

    Rating: 92.60%;

    8 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    This is my variation on a Thai dish call Gai Yang. It is a versatile dish which can be eaten cold at a picnic. It is a crowd pleaser.

    Barbecued Garlic Chicken

    Recipe #81292

    1 More Info
    Barbecued Garlic Chicken
    By Chrissyo on January 16, 2004

    Recipe #81292

    "This is my variation on a Thai dish call Gai Yang. It is a versatile dish which can be eaten cold at a picnic. It is a crowd pleaser."
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    Ingredients: fresh coriander, garlic...

    Rating: 100.00%;

    4 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 30 mins

    Recipe #80190

    My favourite flavours combine to make this succulent and healthy fish dish. Perfect for BBQs when you want something other than steak and sausages.

    2 More Info
    Lime and Ginger Fish Fillets
    By dale! on January 5, 2004

    Recipe #80190

    "My favourite flavours combine to make this succulent and healthy fish dish. Perfect for BBQs when you want something other than steak and sausages."
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    Ingredients: kaffir lime leaves, fresh ginger...

    Rating: 100.00%;

    2 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 45 mins

    Recipe #274911

    Idea I had of using a Thai style red curry to make a jerky. I'm not confident on long-term storage of this recipe so would recommend keeping refrigerated...

    3 More Info
    Thai Style Red Curry Beef Jerky
    By Peter J on December 31, 2007

    Recipe #274911

    "Idea I had of using a Thai style red curry to make a jerky. I'm not confident on long-term storage of this recipe so would recommend keeping refrigerated and using in a week or so. Preparation time does not include the marinating time. Leaving the seeds in the chili makes it quite hot, unless you really like a fair bit of heat you should probably..."
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    Ingredients: coriander seeds, cumin seeds...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 6 hrs 30 mins

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