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    We returned 10 recipes for...

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    Jim's "Don't Spare the Spareribs" Ribs
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    My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!

    Jim's "Don't Spare the Spareribs" Ribs

    Recipe #83678

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    Jim's "Don't Spare the Spareribs" Ribs
    By "Pink Eyed" Jim Cortina on February 11, 2004

    Recipe #83678

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    "My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!"
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    Ingredients: cider vinegar, lager beer...

    Rating: 93.40%;

    43 Reviews

    Prep Time:45 mins

    Total Time: 4 hrs 45 mins

    Oatmeal Butterscotch Bars
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    The first time I made this I ate the whole pan. The second time I made this I ate the whole pan. The third time I made this I told my friends to keep me...

    Oatmeal Butterscotch Bars

    Recipe #80695

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    Oatmeal Butterscotch Bars
    By KMSoprano on January 10, 2004

    Recipe #80695

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    "The first time I made this I ate the whole pan. The second time I made this I ate the whole pan. The third time I made this I told my friends to keep me away from the darn pan and they ate the whole thing. Now we are all really fat and I need 3 new baking pans... =)"
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    Ingredients: cinnamon, eggs, oatmeal...

    Rating: 92.60%;

    16 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Cajun-Style Grilled Swordfish
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    Swordfish steaks at 10oz are about 1 inch thick, so for any fish it should be cooked 10 minutes per 1 inch of thickness.

    Cajun-Style Grilled Swordfish

    Recipe #55750

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    Cajun-Style Grilled Swordfish
    By The Range Rover on March 6, 2003

    Recipe #55750

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    "Swordfish steaks at 10oz are about 1 inch thick, so for any fish it should be cooked 10 minutes per 1 inch of thickness."
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    Ingredients: fresh ground black pepper, garlic powder...

    Rating: 100.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #68210

    Cheese Bread
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    Cheese Bread
    By Mimi Bobeck on August 4, 2003

    Recipe #68210

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    Ingredients: milk, salt...

    Rating: 92.00%;

    5 Reviews

    Prep Time:0 mins

    Total Time: 1 hrs

    Recipe #69349

    Braised Brisket With Onions & Garlic
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    Braised Brisket With Onions & Garlic
    By Old Magic1 Barfield on August 21, 2003

    Recipe #69349

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    Ingredients: pepper, cornstarch, garlic...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Smoked Pork Carolina Style
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    ** I'm changing my description to dedicate this recipe to my doctor, Dr.M.C., who sliced her finger carving up some pulled pork the day before my...

    Smoked Pork Carolina Style

    Recipe #94727

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    Smoked Pork Carolina Style
    By Hey Jude on June 30, 2004

    Recipe #94727

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    "** I'm changing my description to dedicate this recipe to my doctor, Dr.M.C., who sliced her finger carving up some pulled pork the day before my surgery. Dr. C., use this recipe and you will not need to use a knife to cut the fat out, just pull it out with your fingers. And thanks for being a very good doc! This is a recipe that I only do about..."
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    Ingredients: cider vinegar, boneless pork shoulder...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 8 hrs 30 mins

    Recipe #62957

    Tenderloin for 2 - Topped with Herbed Cheese
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    I Received this from a Recipe Newsletter.Enjoy!

    6 More Info
    Tenderloin for 2 - Topped with Herbed Cheese
    By Rhonda O on May 23, 2003

    Recipe #62957

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    "I Received this from a Recipe Newsletter.Enjoy!"
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    Ingredients: pepper, cream cheese, garlic...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #69353

    Barbecued Bear
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    Barbecued Bear
    By Old Magic1 Barfield on August 21, 2003

    Recipe #69353

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    Ingredients: tarragon vinegar, steak sauce...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    Recipe #72289

    Fiesta Emu Burgers
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    Fiesta Emu Burgers
    By Iowahorse on October 2, 2003

    Recipe #72289

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    Ingredients: lettuce, ground emu...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Smoked Baked Beans
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    I smoked this on my smoker but you can just add a touch of liquid smoke and bake in your oven or cook stove top. I used this Smokie Barbecue Sauce as the sauce...

    Smoked Baked Beans

    Recipe #205106

    9 More Info
    Smoked Baked Beans
    By Rita~ on January 12, 2007

    Recipe #205106

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    "I smoked this on my smoker but you can just add a touch of liquid smoke and bake in your oven or cook stove top. I used this Smokie Barbecue Sauce as the sauce ingredient called for."
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    Ingredients: chipotle chiles in adobo, onions...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

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