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"This is an easy way to make ordinary burger taste exceptionally good."

Ingredients: pepper, garlic powder...

"I make these and double the recipe.
I wrap each burger and lay on a cookie sheet till frozen then bag, they keep in the freezer about 3 months. It's a great recipe for when ground chicken or turkey is on sale."

Ingredients: lemon juice, parsley...

"A definite guy-pleasing burger. Mellow roasted garlic seasons the meat and the finished burger rests in a nest inside a "bun" of crusty bread. Quick to put together if you make the Roasted Garlic Paste ahead. The garlic recipe will leave you with extra for other uses. Prep and cook times include both garlic and burger recipes."

Ingredients: crusty bread, salt & freshly ground black pepper...

"This is the ultimate cheeseburger. The guys would order when they were REAL HUNGRY! It is also from the "Sandhills Lunchbox" Cafe. I waitressed there when I was growing up. We were tired of saying Double meat, double cheese bacon, jalpeno, cheeseburger and the guys couldn't remember it anyway so it was labeled the thing. It is very good...."

Ingredients: green chilies, jalapenos...

"These sandwiches are so quick and easy and VERY delicious. I serve these with cole slaw and potato chips for a quick after work meal. Recipe from the Chicago Tribune. Prep time includes marinating time."

Ingredients: fresh ground pepper, flank steaks...

"From Food & Wine. "The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn’t flavored with feta, as it is in the more common Greek spinach pies. Instead, it’s spiked with lemon and sumac, a tangy Middle Eastern spice. Ziadeh forms the pies into a triangle, but the half-moon shape here is simpler..."

Ingredients: fresh ground pepper, eggs...

"I found this recipe on Eversave.com's website and it was submitted by Charlotte Keul. Love the idea of spinach in the burger, a must try soon recipe."

Ingredients: hamburger, onion soup mix...

"Great bread to make Linda's Muffuletta Sandwich New Orleans Style topped with Olive Salad. You just gotta try one of these New Orleans Po Boys! You'll be glad you did! Preparation time includes rising time for dough."

Ingredients: warm water, salt, sesame seeds...

"Have fun with this recipe-take away and add whatever you wish! You cant go wrong with this one, and it's great for picnics, hiking or a day in front of the television watching football!"

Ingredients: cornmeal, Dijon mustard...

"A different burger using pork mince for a nice change of pace. Burgers make a great summer meal!"

Ingredients: cucumbers, eggs...

"This makes a small Fruit Soda Bread loaf that I based on proportions listed for the Rankin brand of Irish Fruit Soda Bread made by Irwin's Bakery in Ireland. I have no idea how close it actually is to the real thing but the size and taste are sufficiently identical that I've listed as a copycat receipe. It makes a loaf that's basically..."

Ingredients: vitamin C powder, salt, sugar...

"It's a Healthy Frenchy Oniony Sandwich! I LOVE making these!! They’re quick and easy and will do your body good!! You probably already have the ingredients in your kitchen. This serves one. If you want it Vegan, don’t add meat, add bell peppers!"

Ingredients: garlic cloves, red onions...

"This sandwich is GREAT served hot or cold! If eating cold make up a day ahead, and let the flavors meld. If serving hot, follow the directions below. This is one AWESOME sandwich to bring to the beach, camping, or to the office for lunch! Here's the recipe to make your own Muffuletta Bread, and here is the recipe for the Olive Salad. You wanna..."

Ingredients: honey-roasted ham, mortadella...

"These are great for immediate consumption or made ahead, baked lightly, and frozen individually wrapped. I have made several batches, frozen, and have taken to our son's house 6 hours away. Our three grandsons love these because they can take one out of the freezer and warm it in the microwave and have an instant meal. Western Burgers were a favorite..."

Ingredients: hamburger meat, dry yeast...