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    Recipe #97245

    Georgian Shashlyk (caucasian-style Skewered Lamb)
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    Traditionally made from lamb, but can be made with pork, beef, poultry or sturgeon. The only important thing is that the meat should be fresh and not...

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    Georgian Shashlyk (caucasian-style Skewered Lamb)
    By littleturtle on August 8, 2004

    Recipe #97245

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    "Traditionally made from lamb, but can be made with pork, beef, poultry or sturgeon. The only important thing is that the meat should be fresh and not frozen, and you have to marinate longer if you use chicken. Cook time includes time to marinate. Serve with fresh tomatoes, grilled vegetables, greens, onion, cheese and dry wine."
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    Ingredients: boneless lamb shoulder, lemon juice...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

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