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"My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!"

Ingredients: cider vinegar, lager beer...

"This is my variation on a Thai dish call Gai Yang. It is a versatile dish which can be eaten cold at a picnic. It is a crowd pleaser."

Ingredients: fresh coriander, garlic...

"This strata, from my favorite new casserole cookbook, can be rustic down home comfort food or dressed up for a sophisticated brunch dish. The gruyere cheese with the touch of pear, apple and raisins makes this traditional dish something special."

Ingredients: Dijon mustard, eggs...

"I got this out of a San Antonio cookbook. This is how the book describes it. "Pan Dulce are dome-shaped sweet rolls with a sugar topping of vanilla, chocolate, or lemon etched into a shell design on top. Mexican neighborhood bakeries that are family owned and operated for two or three generations have fulfilled the baking needs of many San Antonians..."

Ingredients: cinnamon, dry yeast, eggs...

"I love these with a cup of tea or with a scoop of sorbet. The yield depends on the size of cookie cutter you use. Chill time for the dough is not included."

Ingredients: eggs, lemons, powdered sugar...

"This recipe is from my cousin, but I'm unsure of where she received it. It's good for family picnics or get togethers during the summer, but it's just as good for the rest of the year too."

Ingredients: pepper, small shell pasta...