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    Palestinian Spinach Pies
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    From Food & Wine. "The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn’t flavored with feta,...

    Palestinian Spinach Pies

    Recipe #423493

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    Palestinian Spinach Pies
    By WiGal on May 5, 2010

    Recipe #423493

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    "From Food & Wine. "The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn’t flavored with feta, as it is in the more common Greek spinach pies. Instead, it’s spiked with lemon and sumac, a tangy Middle Eastern spice. Ziadeh forms the pies into a triangle, but the half-moon shape here is simpler..."
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    Ingredients: fresh ground pepper, eggs...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #334623

    Persian Turkey Kebabs
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    This is a healthier alternative to lamb or beef kebabs using ground turkey. Of course if you prefer the meat over the turkey, please use in place and I...

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    Persian Turkey Kebabs
    By keelyshaw on November 3, 2008

    Recipe #334623

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    "This is a healthier alternative to lamb or beef kebabs using ground turkey. Of course if you prefer the meat over the turkey, please use in place and I promise great results. This is a combination of Lula and Kubidah. Delicious!!"
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    Ingredients: pepper, lean ground turkey...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 40 mins

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