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"This taco chicken dinner is made to taste like the recipe I received in an email from a popular name brand website. A very quick and easy meal for those busy weekends. Also included in the Zaar World Tour 2005, Mexico."

Ingredients: potatoes, salsa, sour cream...

"This is a Mayan recipe for an incredibly delicious "pulled pork" for tacos. We make this at the restaurant I work at, Ciudad D.F. in Dallas, but I actually like this recipe better. It comes from 'Tacos' The Santa Fe School of Cooking Series cookbook.
Achiote paste and Banana leaves can be found in your local Hispanic Market...."

Ingredients: boneless pork butt, cracked black pepper...

"This recipe captures the distinct flavor of Mexico in a delicious appetizer. The golden brown pastry brims with the mild, fire-roasted flavor of diced green chiles and the smooth texture of cream cheese."

Ingredients: cream cheese, diced green chilies...

"From Farmer's Almanac"

Ingredients: garlic powder, hot pepper sauce...

""Dry Meat", basically... a kind of Mexican jerky. The seasoning is deliciously subtle, and doesn't detract from the flavor of the beef. If you're ready for something a little different in jerky, this is it. I dry mine in the oven, but obviously you can do this in a dehydrator or smoker."

Ingredients: cider vinegar, fresh coarse ground black pepper...

"I'm one that doesn't like a lot of "chucks" in my food. This is a great recipe for any occasion. Basic meat and cheese recipe."

Ingredients: refried beans, sour cream...

Ingredients: eggs, lettuce...