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"Something we often make to cook outside on the barbeque. I love to use the frenched loin chops, expensive little mouthfuls, but soooo good."

Ingredients: fresh ground black pepper, dried oregano...

"This is from a book Simply Delicious Austaralian Lamb for Any Occasion. Posted for the World Tour."

Ingredients: pepper, fresh ground pepper...

"A lovely sweet and spicy casserole from Morocco. Cook time doesn't include marinating time."

Ingredients: ground cumin, ground cardamom...

"I made these tonight with some lamb mince, and a few other ingredients that needed using. I think they turned out really well, with lots of nice flavours, so I'm writing it all down to make them again."

Ingredients: salt & freshly ground black pepper, eggs...

"Young tender Australian lamb at its best. Tasty little lamb cutlets to grill, broil or pan fry.
Prep doesn't include marinating."

Ingredients: fresh rosemary, lamb cutlets...

"Traditionally made from lamb, but can be made with pork, beef, poultry or sturgeon. The only important thing is that the meat should be fresh and not frozen, and you have to marinate longer if you use chicken. Cook time includes time to marinate. Serve with fresh tomatoes, grilled vegetables, greens, onion, cheese and dry wine."

Ingredients: boneless lamb shoulder, lemon juice...

"The delicious taste of these kabobs comes from the lively marinade of wine, lemon juice, rosemary, and garlic. Time does not include marinating time."

Ingredients: lean lamb fillets, garlic...

"This sounds perfect for my Australia Day menu.You can cut down on the prep time by asking your butcher to bone and butterfly the leg."

Ingredients: pepper, fresh oregano...

"Adapted from a recipe in Michelle Trute's 'cooking with conscience'. All the recipes in this book are low fat, low-moderate GI and easily prepared. This recipe is moderate GI and low in fat. She includes no salt in this recipe but I have included sea salt below as optional as I know for many this is an essential ingredient. If rosemary..."

Ingredients: fresh ground black pepper, dried rosemary...

"Camp oven cooking is the most delicious method of cooking roasting meats of any type. The slow cooking of a camp oven locks in the flavour of all ingredients. After you have eaten meat cooked in this traditional Australian way you will never want to eat roast meat prepared any other way."

Ingredients: gravox, mixed herbs, olive oil...