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"This is an easy way to make ordinary burger taste exceptionally good."

Ingredients: pepper, garlic powder...

"Damper is a traditional Australian bread, made without yeast, and commonly made on a campfire in a cast iron camp oven.
This is tweeked from Margaret E. Walker
article in Outback Camping When Margaret was asked her what kind of tasty cheese, and learned that the word 'tasty' is used in Australia the way 'sharp' is used in..."

Ingredients: chives, milk, parmesan cheese...

"I have had MANY brownies and I have to say that these are BY FAR the best brownies I have ever had (and they aren't difficult to make)!"

Ingredients: chocolate chips, cooking spray...

"I found this recipe in The Baker's Dozen Cookbook. They are the best chocolate chip cookies I have ever had (and I've had more than my share!)"

Ingredients: chocolate chips, eggs, salt...

"Yet another Tex-Mex Recipe. I need simple, savory meals like this with a crazy work schedule."

Ingredients: corn tortillas, garlic, onions...

"This is a great way to dress up bread. From Copykat.com (http://www.copykat.com)"

Ingredients: French bread, green onions...

"Just plain old baked potatoes in the oven, on the grill or in the camp fire."

Ingredients: chives, pepper...

"If you are not a garlic-lover then omit the garlic powder, since the onion soup mix is salty I advise not to add in any extra salt. --- this makes a huge amount, but don't worry there won't be any leftovers! --- make certain to let the dry onion soup mixture sit in the hot melted butter for 30 minutes this will allow the onion flakes to soften,..."

Ingredients: fresh ground black pepper, garlic powder...

Ingredients: milk, salt...

"A quick and easy breakfast casserole that uses croutons so the bread is already cubed for you. This recipe is from my new favorite casserole cookbook."

Ingredients: bulk pork sausage, cream of mushroom soup...

"This is REALLY easy, but very good. It also has a nice hot kick to it!"

Ingredients: salsa, sour cream...

"These cheese scones are sooo tasty! My mum originally got the recipe from a Be-Ro recipe book around 20 years ago but I still make them for everyone. My 5 year old son is always asking for them and even doubled up we never seem to have enough.

These freeze REALLY well and are great for picnics, trips, packed lunches etc."

Ingredients: eggs, margarine, milk...

"This strata, from my favorite new casserole cookbook, can be rustic down home comfort food or dressed up for a sophisticated brunch dish. The gruyere cheese with the touch of pear, apple and raisins makes this traditional dish something special."

Ingredients: Dijon mustard, eggs...

"Taken from the Complete Canadian Living Cookbook/2001 edition. Wrap bars individually in plastic wrap and then freeze, put in the frozen bars in your kid's lunchbox and it will thaw by noon!"

Ingredients: cinnamon, dried apricots, eggs...