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"Something we often make to cook outside on the barbeque. I love to use the frenched loin chops, expensive little mouthfuls, but soooo good."

Ingredients: fresh ground black pepper, dried oregano...

"The friand is a small, moist, dense, rich almondy cake. It is truly awesome. I can never stop at just one. I like to eat it fresh out of the oven, with a tablespoon of fresh cream. Wonderful. If you feel like a treat, add some fresh strawberries with the cream :). From Simple Food by Jill Dupleix"

Ingredients: fresh lemon rind, egg whites...

"Traditionally made from lamb, but can be made with pork, beef, poultry or sturgeon. The only important thing is that the meat should be fresh and not frozen, and you have to marinate longer if you use chicken. Cook time includes time to marinate. Serve with fresh tomatoes, grilled vegetables, greens, onion, cheese and dry wine."

Ingredients: boneless lamb shoulder, lemon juice...

"My favourite flavours combine to make this succulent and healthy fish dish. Perfect for BBQs when you want something other than steak and sausages."

Ingredients: kaffir lime leaves, fresh ginger...

"You can make orange biscotti by substituting the lemon zest and extract with orange."

Ingredients: eggs, lemon extract, milk...

"I grew up with this one since i was little. Me and my siblings loved it, and it is extremely easy to make."

Ingredients: grapefruits, brown sugar...

"I love these with a cup of tea or with a scoop of sorbet. The yield depends on the size of cookie cutter you use. Chill time for the dough is not included."

Ingredients: eggs, lemons, powdered sugar...

"These muffins are healthy and delicious by themselves, but they are also excellent served with a little bit of low fat cream cheese!

If you are using this recipe for a light desert, I would recommend creating a glaze for the top of the muffin. Mix together confectioners sugar along with some lemon or orange juice and drizzle on the muffins..."

Ingredients: wheat bran, egg substitute...