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"Damper is a traditional Australian bread, made without yeast, and commonly made on a campfire in a cast iron camp oven.
This is tweeked from Margaret E. Walker
article in Outback Camping When Margaret was asked her what kind of tasty cheese, and learned that the word 'tasty' is used in Australia the way 'sharp' is used in..."

Ingredients: chives, milk, parmesan cheese...

"This is from SFI, so simple but yummy, gotta love pesto!!"

Ingredients: olive oil, chicken breast fillets...

"A deliciously different recipe for spiced nuts which I came across this afternoon in the current issue of the Australian magazine 'Woman's Day', and with my usual impatience just had to make this evening, with a few modifications - minus the chilli powder to meet our taste preferences - but I'd certainly make these complete with the..."

Ingredients: fresh ground black pepper, unsalted nuts...

"This is from a book Simply Delicious Austaralian Lamb for Any Occasion. Posted for the World Tour."

Ingredients: pepper, fresh ground pepper...

"Young tender Australian lamb at its best. Tasty little lamb cutlets to grill, broil or pan fry.
Prep doesn't include marinating."

Ingredients: fresh rosemary, lamb cutlets...

"Wattleseed is from the Australian Acacia Tree. The seed has a nutty flavor with hints of chocolate and hazelnuts."

Ingredients: cream of tartar, unsweetened dried shredded coconut...

"A very summery cake with the flavours of mango, banana, pineapple and coconut."

Ingredients: crushed pineapple, desiccated coconut...

"This is a delicious change to the regular Garlic Bread - with a delicious & tantalising flavour ... you'll have to make double the quantity because everyone is asking for more! more! more!!! I have also used other spice blends for this eg. Cajun or Outback blend"

Ingredients: French bread, fresh parsley...

"An Australian beef burger that puts all the flavour in the burger and can be served with plain sides like bread and a little sauce. This is quite a mild tasting burger, if serving for people who enjoy hot foods add chili sauce and/or chopped chili."

Ingredients: eggs, garlic, onions...

"This sounds perfect for my Australia Day menu.You can cut down on the prep time by asking your butcher to bone and butterfly the leg."

Ingredients: pepper, fresh oregano...

"Adapted from a recipe in Michelle Trute's 'cooking with conscience'. All the recipes in this book are low fat, low-moderate GI and easily prepared. This recipe is moderate GI and low in fat. She includes no salt in this recipe but I have included sea salt below as optional as I know for many this is an essential ingredient. If rosemary..."

Ingredients: fresh ground black pepper, dried rosemary...

"Camp oven cooking is the most delicious method of cooking roasting meats of any type. The slow cooking of a camp oven locks in the flavour of all ingredients. After you have eaten meat cooked in this traditional Australian way you will never want to eat roast meat prepared any other way."

Ingredients: gravox, mixed herbs, olive oil...

"A fairly standard jerky recipe but using lamb instead of beef and a few ideas I pinched from elsewhere. I thought it came out really well. Time to prepare does not include overnight marination. Makes around 250g of jerky and I put some in some Food Saver bags."

Ingredients: lamb fillets, garlic powder...

"From Miranda Sharp in "The Age" Epicure. Very easy to make and makes a large quantity. Good for school lunches and can be frozen."

Ingredients: corn flakes, dried fruit...