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    Fabulous Family favorite!!! Super easy and lots of flavor! Made many times and never had negative results. If there are any leftovers this salmon makes...

    The Best Salmon Marinade

    Recipe #286303

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    The Best Salmon Marinade
    By CHILI SPICE on February 12, 2008

    Recipe #286303

    "Fabulous Family favorite!!! Super easy and lots of flavor! Made many times and never had negative results. If there are any leftovers this salmon makes a wonderful salad topper for lunch or a salmon salad sandwich. When cooking on the cedar plank or adding liquid smoke, it takes the salmon to a whole new level of flavor. Awesome... best of all..."
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    Ingredients: fresh ginger, olive oil...

    Rating: 98.80%;

    17 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    I think this is great grilled chicken! i found that if you squeeze some fresh lime juice and garnish with cilantro, it gives it a great finish!

    Thai Grilled Chicken

    Recipe #285502

    1 More Info
    Thai Grilled Chicken
    By MeliBug on February 9, 2008

    Recipe #285502

    "I think this is great grilled chicken! i found that if you squeeze some fresh lime juice and garnish with cilantro, it gives it a great finish!"
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    Ingredients: boneless chicken breast halves, fresh lime juice...

    Rating: 92.60%;

    8 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Sticky, fast, and delicious from Lillian Chou and Gourmet.

    Chinese Barbecued Baby Back Ribs

    Recipe #299551

    2 More Info
    Chinese Barbecued Baby Back Ribs
    By cookiedog on April 20, 2008

    Recipe #299551

    "Sticky, fast, and delicious from Lillian Chou and Gourmet."
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    Ingredients: baby back ribs, garlic...

    Rating: 100.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

    This is my variation on a Thai dish call Gai Yang. It is a versatile dish which can be eaten cold at a picnic. It is a crowd pleaser.

    Barbecued Garlic Chicken

    Recipe #81292

    3 More Info
    Barbecued Garlic Chicken
    By Chrissyo on January 16, 2004

    Recipe #81292

    "This is my variation on a Thai dish call Gai Yang. It is a versatile dish which can be eaten cold at a picnic. It is a crowd pleaser."
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    Ingredients: fresh coriander, garlic...

    Rating: 100.00%;

    4 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 30 mins

    From Food & Wine. "The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn’t flavored with feta,...

    Palestinian Spinach Pies

    Recipe #423493

    4 More Info
    Palestinian Spinach Pies
    By WiGal on May 5, 2010

    Recipe #423493

    "From Food & Wine. "The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn’t flavored with feta, as it is in the more common Greek spinach pies. Instead, it’s spiked with lemon and sumac, a tangy Middle Eastern spice. Ziadeh forms the pies into a triangle, but the half-moon shape here is simpler..."
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    Ingredients: fresh ground pepper, eggs...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    This is a family favourite and one we eat often in the summer when the barbecue is going. Prep time doesn't include marinating time.

    Garlic Chicken

    Recipe #70243

    5 More Info
    Garlic Chicken
    By JustJanS on September 3, 2003

    Recipe #70243

    "This is a family favourite and one we eat often in the summer when the barbecue is going. Prep time doesn't include marinating time."
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    Ingredients: coriander, garlic, lemon juice...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #80190

    My favourite flavours combine to make this succulent and healthy fish dish. Perfect for BBQs when you want something other than steak and sausages.

    6 More Info
    Lime and Ginger Fish Fillets
    By dale! on January 5, 2004

    Recipe #80190

    "My favourite flavours combine to make this succulent and healthy fish dish. Perfect for BBQs when you want something other than steak and sausages."
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    Ingredients: kaffir lime leaves, fresh ginger...

    Rating: 100.00%;

    2 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 45 mins

    A different burger using pork mince for a nice change of pace. Burgers make a great summer meal!

    Asian Pork Burgers

    Recipe #72659

    7 More Info
    Asian Pork Burgers
    By dale! on October 6, 2003

    Recipe #72659

    "A different burger using pork mince for a nice change of pace. Burgers make a great summer meal!"
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    Ingredients: cucumbers, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #66335

    This is a terrific recipe that I found, and tweaked successfully, in Ken Hom's Quick and Easy Chinese Cooking. The original has double the amount of...

    8 More Info
    Chinese Barbecued Chicken
    By Hey Jude on July 8, 2003

    Recipe #66335

    "This is a terrific recipe that I found, and tweaked successfully, in Ken Hom's Quick and Easy Chinese Cooking. The original has double the amount of sesame oil but I feel a little of that goes a long way...double it if you wish. This can be served hot or cold. It's delicious! Prep time does not include 1 hour marinating time."
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    Ingredients: dark soy sauce, toasted sesame oil...

    Rating: 80.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #62413

    I got this out of a San Antonio cookbook. This is how the book describes it. "Pan Dulce are dome-shaped sweet rolls with a sugar topping of vanilla,...

    9 More Info
    Pan Dulce (dome-shaped sweet rolls)
    By kcdelong on May 17, 2003

    Recipe #62413

    "I got this out of a San Antonio cookbook. This is how the book describes it. "Pan Dulce are dome-shaped sweet rolls with a sugar topping of vanilla, chocolate, or lemon etched into a shell design on top. Mexican neighborhood bakeries that are family owned and operated for two or three generations have fulfilled the baking needs of many San Antonians..."
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    Ingredients: cinnamon, dry yeast, eggs...

    Rating: 80.00%;

    3 Reviews

    Prep Time:3 hrs 30 mins

    Total Time: 3 hrs 45 mins

    Recipe #177033

    A quick dinner in a pouch with a flare of asian flavors. From fabulousfoods.com. This recipe is also great with fish; the only thing to change is the...

    10 More Info
    Asian Dinner in a Pouch
    By Topher on July 10, 2006

    Recipe #177033

    "A quick dinner in a pouch with a flare of asian flavors. From fabulousfoods.com. This recipe is also great with fish; the only thing to change is the baking time to 20 minutes."
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    Ingredients: dried shiitake mushrooms, fresh ginger...

    Rating: 60.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #55764

    This is a yummy marinade that would be equally terrific on chicken or pork tenderloin.

    11 More Info
    Flank Steak With Wasabi Rub
    By Normaone on March 6, 2003

    Recipe #55764

    "This is a yummy marinade that would be equally terrific on chicken or pork tenderloin."
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    Ingredients: wasabi powder, flank steaks...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #334623

    This is a healthier alternative to lamb or beef kebabs using ground turkey. Of course if you prefer the meat over the turkey, please use in place and I...

    12 More Info
    Persian Turkey Kebabs
    By keelyshaw on November 3, 2008

    Recipe #334623

    "This is a healthier alternative to lamb or beef kebabs using ground turkey. Of course if you prefer the meat over the turkey, please use in place and I promise great results. This is a combination of Lula and Kubidah. Delicious!!"
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    Ingredients: pepper, lean ground turkey...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #274911

    Idea I had of using a Thai style red curry to make a jerky. I'm not confident on long-term storage of this recipe so would recommend keeping refrigerated...

    13 More Info
    Thai Style Red Curry Beef Jerky
    By Peter J on December 31, 2007

    Recipe #274911

    "Idea I had of using a Thai style red curry to make a jerky. I'm not confident on long-term storage of this recipe so would recommend keeping refrigerated and using in a week or so. Preparation time does not include the marinating time. Leaving the seeds in the chili makes it quite hot, unless you really like a fair bit of heat you should probably..."
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    Ingredients: coriander seeds, cumin seeds...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 6 hrs 30 mins

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