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    A lovely sweet and spicy casserole from Morocco. Cook time doesn't include marinating time.

    Lamb Tagine

    Recipe #140886

    0 More Info
    Lamb Tagine
    By Fairy Nuff on October 10, 2005

    Recipe #140886

    "A lovely sweet and spicy casserole from Morocco. Cook time doesn't include marinating time."
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    Ingredients: ground cumin, ground cardamom...

    Rating: 96.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    This is traditional Egyptian cookies which melt in your mouth as soon as you taste it; some times it even melts in your hands before biting to it! Its...

    Melt-In-Mouth Cookies, Egyptian Style - Ghorayebah

    Recipe #392636

    1 More Info
    "This is traditional Egyptian cookies which melt in your mouth as soon as you taste it; some times it even melts in your hands before biting to it! Its extremlly delicious and easy to make and bake.
    Egyptians are doing these cookies for thousands of years now and still doing it in especial occasions most of all the “Eftar Feast”

    Tips:
    ..."
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    Ingredients: clarified butter, powdered sugar...

    Rating: 80.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 33 mins

    Recipe #334623

    This is a healthier alternative to lamb or beef kebabs using ground turkey. Of course if you prefer the meat over the turkey, please use in place and I...

    2 More Info
    Persian Turkey Kebabs
    By keelyshaw on November 3, 2008

    Recipe #334623

    "This is a healthier alternative to lamb or beef kebabs using ground turkey. Of course if you prefer the meat over the turkey, please use in place and I promise great results. This is a combination of Lula and Kubidah. Delicious!!"
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    Ingredients: pepper, lean ground turkey...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 40 mins

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