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Firefighters have a nickname (or a curse name) for fire, "The Red Devil." This chicken is so spicy with red pepper, Italians call it pollo alla...
Recipe #111000
"Firefighters have a nickname (or a curse name) for fire, "The Red Devil." This chicken is so spicy with red pepper, Italians call it pollo alla diavola, or "chicken, devil-style." Split, splayed on the grill, and weighted under a follwrapped brick, the end result is a particularly Juicy bird with a crispy skin. A heavy cast-iron..."View Full Recipe
Ingredients: dried oregano, dry white wine...
Prep Time:2 hrs
Total Time: 3 hrs
This recipe comes from my mother - originally called Emäsalo chicken salad, but I'll spare you for pronouncing that! - and was published in their...
Recipe #128510
"This recipe comes from my mother - originally called Emäsalo chicken salad, but I'll spare you for pronouncing that! - and was published in their sailing club's cookbook. She makes it for the boat, but it's a perfect make-ahead picnic food for land too!"View Full Recipe
Ingredients: roasted sunflower seeds, cucumbers...
Prep Time:20 mins
Total Time: 20 mins
Recipe #225382
From: Weber's Big Book of Grilling
Here’s a technique that delivers great-tasting chicken and makes a lively conversation starter as well....
"From: Weber's Big Book of GrillingView Full Recipe
Here’s a technique that delivers great-tasting chicken and makes a lively conversation starter as well. We’ve used one of our special rubs, but you can sub in 2 to 3 tablespoons of your favorite one. Bottoms up!"
Ingredients: ground cumin, fresh ground black pepper...
Prep Time:10 mins
Total Time: 1 hrs 55 mins
From Cook's Country magazine Aug/Sept 2005
Recipe #454976
"From Cook's Country magazine Aug/Sept 2005"View Full Recipe
Ingredients: hot sauce, ketchup, wood chips...
Prep Time:20 mins
Total Time: 1 hrs 50 mins
Recipe #294927
A wonderful and tasty chicken salad that goes great on crackers or a sandwich. It's fresh and simple flavors appeal to all. I made this up over years...
"A wonderful and tasty chicken salad that goes great on crackers or a sandwich. It's fresh and simple flavors appeal to all. I made this up over years of trial and error. Finally hit the jackpot! Enjoy!"View Full Recipe
Ingredients: dried dill weed, dried parsley...
Prep Time:30 mins
Total Time: 2 hrs 30 mins
I had a friend call me one evening to request a chicken grilling recipe for the following day. Off the top of my head, I quickly mentally evaluated the...
Recipe #251987
"I had a friend call me one evening to request a chicken grilling recipe for the following day. Off the top of my head, I quickly mentally evaluated the key ingredients of a good marinade, and knowing how lazy this guy was, I just told him to go buy some cheap Italian Salad Dressing, marinate the chicken overnight, and then grill it. He called me the..."View Full Recipe
Ingredients: Italian salad dressing, whole chickens...
Prep Time:8 hrs
Total Time: 9 hrs
Recipe #347981
A novel way of having a traditional roast chicken, each portion is cooked in foil on the BBQ.
"A novel way of having a traditional roast chicken, each portion is cooked in foil on the BBQ."View Full Recipe
Ingredients: salt & freshly ground black pepper, fresh thyme...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Recipe #205354
This is one of my originals. I shared this with a good friend who posted it elsewhere on the web.
The Carolina BBQ rub recipe can be found on...
"This is one of my originals. I shared this with a good friend who posted it elsewhere on the web.View Full Recipe
The Carolina BBQ rub recipe can be found on about.com. It is not my recipe so I won't post it here.
Mashed potatoes and a green salad or cooked veggie go well with this chicken."
Ingredients: fresh rosemary, garlic powder...
Prep Time:15 mins
Total Time: 3 hrs 15 mins
Recipe #459887
This technique for barbecue chicken makes it juicy with a thick glaze of barbecue sauce and no burnt skin. Yum! Serving size is estimated. Recipe courtesy...
"This technique for barbecue chicken makes it juicy with a thick glaze of barbecue sauce and no burnt skin. Yum! Serving size is estimated. Recipe courtesy of allrecipes.com."View Full Recipe
Ingredients: fresh ground black pepper, kosher salt...
Prep Time:1 hrs
Total Time: 1 hrs 45 mins
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