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    We returned 9 recipes for...

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    "outdoor" x

    "whole-chicken" x

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    Firefighters have a nickname (or a curse name) for fire, "The Red Devil." This chicken is so spicy with red pepper, Italians call it pollo alla...

    Red Devil Chicken

    Recipe #111000

    0 More Info
    Red Devil Chicken
    By Dreamgoddess on February 13, 2005

    Recipe #111000

    "Firefighters have a nickname (or a curse name) for fire, "The Red Devil." This chicken is so spicy with red pepper, Italians call it pollo alla diavola, or "chicken, devil-style." Split, splayed on the grill, and weighted under a follwrapped brick, the end result is a particularly Juicy bird with a crispy skin. A heavy cast-iron..."
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    Ingredients: dried oregano, dry white wine...

    Rating: 96.60%;

    6 Reviews

    Prep Time:2 hrs

    Total Time: 3 hrs

    This recipe comes from my mother - originally called Emäsalo chicken salad, but I'll spare you for pronouncing that! - and was published in their...

    Spicy Chicken Salad

    Recipe #128510

    1 More Info
    Spicy Chicken Salad
    By kolibri on July 3, 2005

    Recipe #128510

    "This recipe comes from my mother - originally called Emäsalo chicken salad, but I'll spare you for pronouncing that! - and was published in their sailing club's cookbook. She makes it for the boat, but it's a perfect make-ahead picnic food for land too!"
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    Ingredients: roasted sunflower seeds, cucumbers...

    Rating: 93.40%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #225382

    From: Weber's Big Book of Grilling

    Here’s a technique that delivers great-tasting chicken and makes a lively conversation starter as well....

    2 More Info
    Weber's Beer Can Chicken
    By Chef Shadows on April 30, 2007

    Recipe #225382

    "From: Weber's Big Book of Grilling

    Here’s a technique that delivers great-tasting chicken and makes a lively conversation starter as well. We’ve used one of our special rubs, but you can sub in 2 to 3 tablespoons of your favorite one. Bottoms up!"
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    Ingredients: ground cumin, fresh ground black pepper...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 55 mins

    From Cook's Country magazine Aug/Sept 2005

    Barbecued Beer Can Chicken (Cook's Country)

    Recipe #454976

    3 More Info
    Barbecued Beer Can Chicken (Cook's Country)
    By 2Bleu on May 3, 2011

    Recipe #454976

    "From Cook's Country magazine Aug/Sept 2005"
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    Ingredients: hot sauce, ketchup, wood chips...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Recipe #294927

    A wonderful and tasty chicken salad that goes great on crackers or a sandwich. It's fresh and simple flavors appeal to all. I made this up over years...

    4 More Info
    Garlic and Herbs Chicken Salad
    By K-Jon Chef on March 28, 2008

    Recipe #294927

    "A wonderful and tasty chicken salad that goes great on crackers or a sandwich. It's fresh and simple flavors appeal to all. I made this up over years of trial and error. Finally hit the jackpot! Enjoy!"
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    Ingredients: dried dill weed, dried parsley...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    I had a friend call me one evening to request a chicken grilling recipe for the following day. Off the top of my head, I quickly mentally evaluated the...

    Lazy Grilled Chicken

    Recipe #251987

    5 More Info
    Lazy Grilled Chicken
    By Bone Man on September 10, 2007

    Recipe #251987

    "I had a friend call me one evening to request a chicken grilling recipe for the following day. Off the top of my head, I quickly mentally evaluated the key ingredients of a good marinade, and knowing how lazy this guy was, I just told him to go buy some cheap Italian Salad Dressing, marinate the chicken overnight, and then grill it. He called me the..."
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    Ingredients: Italian salad dressing, whole chickens...

    Rating: 0.00%;

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    Prep Time:8 hrs

    Total Time: 9 hrs

    Recipe #347981

    A novel way of having a traditional roast chicken, each portion is cooked in foil on the BBQ.

    6 More Info
    Roast Chicken and Stuffing on the BBQ!
    By English_Rose on January 7, 2009

    Recipe #347981

    "A novel way of having a traditional roast chicken, each portion is cooked in foil on the BBQ."
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    Ingredients: salt & freshly ground black pepper, fresh thyme...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #205354

    This is one of my originals. I shared this with a good friend who posted it elsewhere on the web.

    The Carolina BBQ rub recipe can be found on...

    7 More Info
    Shadows Slow Roasted Chicken
    By Chef Shadows on January 14, 2007

    Recipe #205354

    "This is one of my originals. I shared this with a good friend who posted it elsewhere on the web.

    The Carolina BBQ rub recipe can be found on about.com. It is not my recipe so I won't post it here.

    Mashed potatoes and a green salad or cooked veggie go well with this chicken."
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    Ingredients: fresh rosemary, garlic powder...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    Recipe #459887

    This technique for barbecue chicken makes it juicy with a thick glaze of barbecue sauce and no burnt skin. Yum! Serving size is estimated. Recipe courtesy...

    8 More Info
    The Best Barbecue Chicken Recipe
    By AmyZoe on July 3, 2011

    Recipe #459887

    "This technique for barbecue chicken makes it juicy with a thick glaze of barbecue sauce and no burnt skin. Yum! Serving size is estimated. Recipe courtesy of allrecipes.com."
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    Ingredients: fresh ground black pepper, kosher salt...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 45 mins

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