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"While it's not difficult to use dried beans from their natural state, I find that I don't tend to remember that I need to soak/pre-cook the beans until it's too late to use them for dinner. The convenience of being able to reach in the pantry and open up a jar of beans that I've home-canned (without added preservatives) is worth the..."

Ingredients: jalapenos, onions, dried beans...

"You don't have to make this recipe in a pressure cooker, brown meat as it say's, but just finish cooking it in a crock pot. Although the pressure cooker is nice for camping and cooking over the fire.
Be careful, its very easy to make this chili way to hot. Also I found that blue corn tortilla chips are better for this recipe. Add chili..."

Ingredients: ground cumin, chipotle chiles in adobo...