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"A friend of mine made this at last year's 4th of July celebration, and after much begging and groveling, shared this super-easy, fun, and VERY yummy recipe, which you can easily double or triple for a big crowd! The cold left-overs (if any) the next day are FABULOUS! TRY THIS WITH CHICKEN!! Grill 4 Chx breasts 4-5 min ea side, then finish in..."

Ingredients: fresh ginger, onions...

"This is a super easy and delicious recipe for salmon that I found in a Sunset magazine article about Kodiak Island, Alaska. It looks like a beautiful place!"

Ingredients: pepper, Dijon mustard...

"An excellent snack for most any occasion--holidays, camping, sporting event get togethers, lunchboxes, etc. We can't stop eating them! These make a great gift, just cut a piece of cellophane and wrap into a cone shape tied with a colorful ribbon, or place in a pretty tin. They will be appreciated."

Ingredients: egg whites, orange rind...

"This is from a small cookbook my DM picked up at the Gilroy Garlic Festival some years ago "Totally Garlic Cookbook" by Helene Siegel and Karen Gillinham. This sure looks like a meal meant to be cooked right here in my home...some feel I use too much garlic, I say Never too much garlic."

Ingredients: lemons, olive oil...

"A fantastic Northwest favorite that is amazingly simple and quick to cook main course. It is commonly accepted that alder smoke compliments salmon the best, however, this recipe works great with cedar planks, too."

Ingredients: mustard, paprika...

"If you like regular S'mores, you're going to LOVE these! Start with chocolate graham crackers, smear on some creamy peanut butter, add the chocolate candy pieces, the melty marshmallow; then top with the other square of graham cracker. THE TRICK to making these perfectly is being patient while the marshmallow is roasting....don't stick..."

Ingredients: creamy peanut butter, cookies...

"Makes a great breakfast. For variety, use a different fruit each time you make it."

Ingredients: currants, dried fruit...

"This is a simple but tasty way to prepare your fresh catch while out on the trail."

Ingredients: pepper, dill weed, lemons...

"This recipe is adapted from on by John G. Ragsdale in his book Dutch Oven Cooking."

Ingredients: cream of mushroom soup, dill weed...

"Great for those who love Mexican or Spicy foods. Serve at parties, Halloween omix."

Ingredients: cayenne powder, garlic powder...

"Here's a recipe that is sure to draw some oohs and aahs from your favorite diners! An easy-to-make, simple way to end the day while camping or on the back deck. The hardest part is coring the apples. Try stuffing the core with other melty sweet treats: chocolate caramels, cinnamon Red Hots, Lemon Drops, Gummy Bears. Oooohh...! The..."

Ingredients: aluminum foil, apples...

"You’re out hunting and camping, and you got yourself a duck the day before. Great! Here’s what to do with it the next morning. From “The Alaskan Camp Cook” by Kenneth Hughes in Haines, Alaska."

Ingredients: clay, onions, salt and pepper...

"These Baked Beans are without a doubt the most flavorful beans I have ever tasted. This recipe came from my wife’s grandmother. Be patient with cooking these beans. Do not stop cooking until they turn very dark. When the cooking process is complete, the onions and bacon will have completely dissolved into the sauce."

Ingredients: pepper, dry mustard, ketchup...

"Huge hit at BBQ's or entertaining friends. Don't substitute or miss the inclusion of the Franjelico! Just as simple to make for 8-12, just double the recipe."

Ingredients: clarified butter, Frangelico...