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Recipe #469170
Another new craze...and all I can say: Go ahead, make me crazier! I believe the recipe is originally from Cook's Country. These are meant to kept...
"Another new craze...and all I can say: Go ahead, make me crazier! I believe the recipe is originally from Cook's Country. These are meant to kept frozen. They appear to be softer than a regular truffle. If you have trouble forming into balls, just drop on plastic wrap and mold with your hand, twisting the ends to keep in shape. Variations..."View Full Recipe
Ingredients: chocolate chips, cinnamon...
Prep Time:2 hrs
Total Time: 2 hrs 2 mins
Recipe #450428
Made this one up myself. When I was in Europe in the massive heatwave of 2006 people saw me consuming it and asked me about it. They wanted to know how...
"Made this one up myself. When I was in Europe in the massive heatwave of 2006 people saw me consuming it and asked me about it. They wanted to know how I got the ice in the bottle.....Shhhh...don't tell them. :PView Full Recipe
I prefer tap water myself but bottled water can be substituted. After all, it will wind up in one anyways."
Ingredients: water...
Prep Time:1 mins
Total Time: 9 mins
Recipe #460056
This is a 100 yr old recipe. It's a thirst quencher. In the old days they us to make this and carried it in the hay fields in a stone or glass jug!...
"This is a 100 yr old recipe. It's a thirst quencher. In the old days they us to make this and carried it in the hay fields in a stone or glass jug! Now we serve it chilled haying on the farm!"View Full Recipe
Ingredients: ginger, sugar, vinegar...
Prep Time:5 mins
Total Time: 5 mins
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