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"My family just loves this bean salad.
It provides a protein source for my vegetarian daughter and my omnivore husband likes it as well. I've adapted it from a recipe in Chatelaine Food Express, Quickies 2"

Ingredients: pepper, Dijon mustard...

"Another web find. This biscotti has a fresh taste with orange zest, dried cranberries, white chocolate, and pistachios. Very light and tasty. The combination of flavors is perfect. You may want to add some orange extract or doubled the vanilla extract, or even use some lemon extract. You may need to adjust your oven temperature depending on what type..."

Ingredients: dried cranberries, egg whites...

"This is a simple recipe you may grill on the barbeque or broil in the oven! Adapted from BBQ Club."

Ingredients: olive oil, salt...

"This is from SFI, so simple but yummy, gotta love pesto!!"

Ingredients: olive oil, chicken breast fillets...

"Soooooo yummy. I'm posting this for ZWT 2006 (Italian region) This is a very hearty sandwich but so tasty that if i'm hungry, even having the small appetite that I do, I can down one and a half of these buggers. Guys and kids love these. This is also easy to double if you have more people to feed."

Ingredients: rolls, green peppers...

"Does your family love chicken like mine does? This is my clan's all-round favorite dish of any sort. The original recipe came from Mr. Food (Art Ginsberg) before I messed with it a bit to suit our tastes. It's easy, fairly cheap, feeds 6, sticks to your ribs, and can be prepared easily in 90 minutes. Once you have it going, you just monitor..."

Ingredients: dried sweet basil leaves, dried oregano...

"This is a recipe that is easy to make from ingredients that are often in the fridge/ storecupboard. If it is served straight after the minimum 30 minute chill time, you may find that there is a lot of dressing in the salad- this is so that it doesn't dry out if it is stored in the fridge for a few days. Serves 4 as a side dish but this would also..."

Ingredients: fresh basil, dry pasta...

"For lighter grilling try this spicy burger which freezes well. This came from Cooking Light. I always have leftover Italian turkey sausage after making a batch of these for my freezer, so I use the leftover sausage to make Grilled Italian Sausage Veggies in Foil."

Ingredients: cooking spray, rolls...

"So easy and so good too! Adapted from BH&G magazine."

Ingredients: fresh basil, multigrain bread...

"An Italian twist on the American Hamburger"

Ingredients: ground lean pork, fennel seeds...

"I used to run a small italian restaurant and this was our most popular sub. Some like it served as a cold sub, and others prefer it baked until the cheese melts and the roll is toasty. Either way, it's delicious."

Ingredients: rolls, ham, lettuce...

"Yummy burgers stuffed with mozzarella, onions and olives."

Ingredients: pepper, rolls, garlic powder...

"This is so easy, but so good. The key is to use a good quality pesto. Oh, and to make it truly outstanding, you have to invite me over. Really. It’s a well-known fact. ;) You can use a grill with a foil-covered brick if you don’t have a press."

Ingredients: French bread, ham, mayonnaise...

"Garlicky pesto and rich sun-dried tomatoes make this tortellini irresistable. This is an easy dish for a picnic, potluck or dinner tonight. Try it with a salad and toasted garlic bread."

Ingredients: cheese tortellini, parmesan cheese...