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    We returned 90 recipes for...

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    A friend of mine made this at last year's 4th of July celebration, and after much begging and groveling, shared this super-easy, fun, and VERY yummy...

    4th of July Grilled Salmon *or Chicken!*

    Recipe #125897

    0 More Info
    4th of July Grilled Salmon *or Chicken!*
    By Pellerin on June 14, 2005

    Recipe #125897

    "A friend of mine made this at last year's 4th of July celebration, and after much begging and groveling, shared this super-easy, fun, and VERY yummy recipe, which you can easily double or triple for a big crowd! The cold left-overs (if any) the next day are FABULOUS! TRY THIS WITH CHICKEN!! Grill 4 Chx breasts 4-5 min ea side, then finish in..."
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    Ingredients: fresh ginger, onions...

    Rating: 97.80%;

    63 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    I have made this on an outdoor grill and on the George Foreman. Good both ways.

    Salmon with Honey and Mustard Glaze

    Recipe #67742

    1 More Info
    "I have made this on an outdoor grill and on the George Foreman. Good both ways."
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    Ingredients: Dijon mustard, coarse grain mustard...

    Rating: 97.20%;

    37 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Marinated cod, cabbage, and zesty white sauce lend authentic Baja flavors to these easy to make tacos. This recipe was posted by a popular seasoning company...

    Baja Chipotle Fish Tacos

    Recipe #174930

    2 More Info
    Baja Chipotle Fish Tacos
    By lauralie41 on June 27, 2006

    Recipe #174930

    "Marinated cod, cabbage, and zesty white sauce lend authentic Baja flavors to these easy to make tacos. This recipe was posted by a popular seasoning company and adapted from a cooking websites newsletter. Included in the 2006 Zaar World Tour - Mexico."
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    Ingredients: mayonnaise, taco-size corn tortillas...

    Rating: 90.00%;

    18 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Sweet and spicy, the flavors in this salmon are wonderful year round! It can be either grilled or baked.

    Spiced Maple Glazed Salmon

    Recipe #63326

    3 More Info
    Spiced Maple Glazed Salmon
    By Julesong on May 28, 2003

    Recipe #63326

    "Sweet and spicy, the flavors in this salmon are wonderful year round! It can be either grilled or baked."
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    Ingredients: ground cumin, garlic powder...

    Rating: 93.40%;

    18 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Fabulous Family favorite!!! Super easy and lots of flavor! Made many times and never had negative results. If there are any leftovers this salmon makes...

    The Best Salmon Marinade

    Recipe #286303

    4 More Info
    The Best Salmon Marinade
    By CHILI SPICE on February 12, 2008

    Recipe #286303

    "Fabulous Family favorite!!! Super easy and lots of flavor! Made many times and never had negative results. If there are any leftovers this salmon makes a wonderful salad topper for lunch or a salmon salad sandwich. When cooking on the cedar plank or adding liquid smoke, it takes the salmon to a whole new level of flavor. Awesome... best of all..."
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    Ingredients: fresh ginger, olive oil...

    Rating: 98.80%;

    17 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    My daughter has been wanting to try fish recipes but does not like a real 'fishy' taste. She found this recipe in the April 2005 edition of the...

    Crispy Pan-Fried Sole

    Recipe #118951

    5 More Info
    Crispy Pan-Fried Sole
    By lauralie41 on April 24, 2005

    Recipe #118951

    "My daughter has been wanting to try fish recipes but does not like a real 'fishy' taste. She found this recipe in the April 2005 edition of the All You magazine. It is served with shredded zucchini and sliced new potatoes. ( I was informed to add that too) :)"
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    Ingredients: pepper, dried thyme, eggs...

    Rating: 92.40%;

    13 Reviews

    Prep Time:8 mins

    Total Time: 20 mins

    My husband and I manufacture meat smokers and we of course use our own product regularly. We had tried several smoked salmon recipes but this one tasted...

    Smoked Salmon

    Recipe #102596

    6 More Info
    Smoked Salmon
    By LadyYager on October 22, 2004

    Recipe #102596

    "My husband and I manufacture meat smokers and we of course use our own product regularly. We had tried several smoked salmon recipes but this one tasted the best to us. The recipe was given to my husband by a co-worker."
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    Ingredients: pepper, dry white wine...

    Rating: 100.00%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

    The classic tuna salad revamped WW style! 3 points per serving.

    Weight Watchers Tuna Salad

    Recipe #162394

    7 More Info
    Weight Watchers Tuna Salad
    By xpnsve on March 31, 2006

    Recipe #162394

    "The classic tuna salad revamped WW style! 3 points per serving."
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    Ingredients: reduced-calorie mayonnaise, Dijon mustard...

    Rating: 93.40%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #65161

    An easy spicy grilled catfish.

    8 More Info
    Southwestern Grilled Catfish
    By ratherbeswimmin' on June 19, 2003

    Recipe #65161

    "An easy spicy grilled catfish."
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    Ingredients: ground cumin, catfish fillets...

    Rating: 100.00%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    I love salmon and this is a sauce with some great ingredients, like honey, soy sauce and pineapple juice. Gleaned from CDkitchen.

    Applebee's Honey Pepper Sauce for Salmon(Copycat)

    Recipe #292743

    9 More Info
    "I love salmon and this is a sauce with some great ingredients, like honey, soy sauce and pineapple juice. Gleaned from CDkitchen."
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    Ingredients: dark brown sugar, garlic powder...

    Rating: 97.20%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Mediterranean-style bbq'd fish. Simple, easy and very tasty! Cooking time will depend on the thickness of your fish steaks.

    Barbecued Pesto Fish

    Recipe #142108

    10 More Info
    Barbecued Pesto Fish
    By Fairy Nuff on October 21, 2005

    Recipe #142108

    "Mediterranean-style bbq'd fish. Simple, easy and very tasty! Cooking time will depend on the thickness of your fish steaks."
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    Ingredients: roasted cashews, fresh basil leaves...

    Rating: 100.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    I like to swing by my fish guy and pick up the steaks, then zoom home, marinate and grill (or broil) for a nice, after work treat! YUM! We like these...

    Lemon Thyme Swordfish

    Recipe #85889

    11 More Info
    Lemon Thyme Swordfish
    By Hey Jude on March 6, 2004

    Recipe #85889

    "I like to swing by my fish guy and pick up the steaks, then zoom home, marinate and grill (or broil) for a nice, after work treat! YUM! We like these with rice and steamed broccoli. Prep time includes marinate time"
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    Ingredients: fresh ground black pepper, coarse grain mustard...

    Rating: 96.60%;

    6 Reviews

    Prep Time:40 mins

    Total Time: 50 mins

    A delicious sandwich you can make up in minutes! Adapted from BHG magazine.

    Tarragon Tuna Melts

    Recipe #166120

    12 More Info
    Tarragon Tuna Melts
    By Sharon123 on April 27, 2006

    Recipe #166120

    "A delicious sandwich you can make up in minutes! Adapted from BHG magazine."
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    Ingredients: fresh Italian parsley, Dijon mustard...

    Rating: 100.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 18 mins

    Recipe #58270

    Serve on greens or in a sandwich. You may use 2 tablespoons of nonfat plain yogurt in place of the mayo for a low-fat salad.

    13 More Info
    Tuna Salad
    By southern chef in louisiana on April 4, 2003

    Recipe #58270

    "Serve on greens or in a sandwich. You may use 2 tablespoons of nonfat plain yogurt in place of the mayo for a low-fat salad."
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    Ingredients: Dijon mustard, salt & freshly ground black pepper...

    Rating: 96.60%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Swordfish steaks at 10oz are about 1 inch thick, so for any fish it should be cooked 10 minutes per 1 inch of thickness.

    Cajun-Style Grilled Swordfish

    Recipe #55750

    14 More Info
    Cajun-Style Grilled Swordfish
    By The Range Rover on March 6, 2003

    Recipe #55750

    "Swordfish steaks at 10oz are about 1 inch thick, so for any fish it should be cooked 10 minutes per 1 inch of thickness."
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    Ingredients: fresh ground black pepper, garlic powder...

    Rating: 100.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

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