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"So easy to make your own pita pockets, and even EASIER to do it in the bread machine! Kids love these for car trips or picnics; can't help but feel adventurous with one of these in the lunch box! NOTE: If you don't have a bread machine, you can STILL make this recipe...see DIRECTIONS at the bottom. COOKING TIME includes rising time"

Ingredients: warm water, olive oil, salt...

Ingredients: milk, salt...

"This authentic tasting French Bread has a thick crusty outside and a soft inside. It is great for sandwiches, garlic bread and dipping in pasta sauces or olive oil. My husband loves this bread even better than regular French Bread. I got this recipe from Bette Hagman's book, "The Gluten-Free Gourmet Cooks Fast and Healthy." It has only..."

Ingredients: egg whites, gluten-free flour...

"This is a wonderful breakfast bread....with your coffee. If you are watching calories, you can substitute evaporated skim milk for the whipping cream."

Ingredients: cinnamon, eggs, nuts...

"From Food & Wine. "The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn’t flavored with feta, as it is in the more common Greek spinach pies. Instead, it’s spiked with lemon and sumac, a tangy Middle Eastern spice. Ziadeh forms the pies into a triangle, but the half-moon shape here is simpler..."

Ingredients: fresh ground pepper, eggs...

"My brother Don submitted this for our Family Reunion Cookbook; he's quite the hunting food aficionado--as you can see!"

Ingredients: jam, jelly, peanut butter...

"A to-die-for switch from commercial corn dogs, made with pre-packaged bratwurst (any flavor, or all) fresh dough (home made is best), corn meal, and garlic."

Ingredients: cornmeal, bratwursts...

"Great bread to make Linda's Muffuletta Sandwich New Orleans Style topped with Olive Salad. You just gotta try one of these New Orleans Po Boys! You'll be glad you did! Preparation time includes rising time for dough."

Ingredients: warm water, salt, sesame seeds...

"This was a serendipitous find when my daughter accidentally added too much water to a french dough recipe. Rather than just toss out the dough, I tossed it into a glass gallon jar and let it percolate for a few days. It made a great sourdough batter! Refresh once a week by adding 1/2 cup water and 3/4 cup flour. It can be refrigerated."

Ingredients: cold water, sugar, yeast...

"I am publishing a series of recipes that use items from your pantry. These recipes are good for emergency survival, camping, job loss and other situations where surviving off staples may be needed. Since these recipes require canned or packaged goods they may not be as good as if you use fresh - but feel free to substitute fresh for packaged."

Ingredients: warm water, oil, salt...

"By The Canadian Living Test Kitchen

The dough is enough to make a dozen moist, nutty-flavored rolls or two delicious loaves of bread.
Prep and Cooking time does not include rise time."

Ingredients: eggs, quick-cooking oats...

"This is another of our breakfast favorites with reasonable sugar and low fat. It was adapted from Elswet's mother's Tried and True's. We use Altern [Walmart Brand] sweetener and plain [non-instant and non-quick] oatmeal. I'm so sorry people seem to be having bad experiences with this recipe. We use it all the time and love it. :]..."

Ingredients: cinnamon, warm water...

"Serve with cheese and white wine or your favorite beer"

Ingredients: dark molasses, dill seeds...

"Variation: ONION TWISTS Chop 1 onion finely, saute in the oil before mixing with the dough. Twist each stick."

Ingredients: nutritional yeast, warm water...