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For lighter grilling try this spicy burger which freezes well. This came from Cooking Light. I always have leftover Italian turkey sausage after making...
Recipe #257820
"For lighter grilling try this spicy burger which freezes well. This came from Cooking Light. I always have leftover Italian turkey sausage after making a batch of these for my freezer, so I use the leftover sausage to make Grilled Italian Sausage Veggies in Foil."View Full Recipe
Ingredients: cooking spray, rolls...
Prep Time:5 mins
Total Time: 20 mins
Recipe #337895
My take on a "Greek-style" burger. I like to eat this on pita bread in place of a bun. I didn't add this in the directions, but I generally...
"My take on a "Greek-style" burger. I like to eat this on pita bread in place of a bun. I didn't add this in the directions, but I generally make these ahead of time and put them in the fridge for at least 1-2 hours before grilling. They hold together better."View Full Recipe
Ingredients: dried oregano, feta cheese...
Prep Time:10 mins
Total Time: 22 mins
Recipe #344935
These were a favorite of ours this Summer. I like to add a slice of home grown tomato too.
"These were a favorite of ours this Summer. I like to add a slice of home grown tomato too."View Full Recipe
Ingredients: lean ground turkey, extra virgin olive oil...
Prep Time:10 mins
Total Time: 30 mins
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