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"My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!"

Ingredients: cider vinegar, lager beer...

"You'll have them begging for more with this quick and easy marinade. Make copies of the recipe. Everyone you "treat" will ask for it!"

Ingredients: meat tenderizer, garlic pepper seasoning...

"My husband and I manufacture meat smokers and we of course use our own product regularly. We had tried several smoked salmon recipes but this one tasted the best to us. The recipe was given to my husband by a co-worker."

Ingredients: pepper, dry white wine...

"This is a Mayan recipe for an incredibly delicious "pulled pork" for tacos. We make this at the restaurant I work at, Ciudad D.F. in Dallas, but I actually like this recipe better. It comes from 'Tacos' The Santa Fe School of Cooking Series cookbook.
Achiote paste and Banana leaves can be found in your local Hispanic Market...."

Ingredients: boneless pork butt, cracked black pepper...

"Easy, really good way to have a vegetarian cook out. Fresh vegetables are SO GOOD!"

Ingredients: garlic salt, yellow squash...

"I just made a pan of these and I think the price of the smoker was worth it for this recipe alone. These are so much better than store bought smoked nuts, which taste like all chemicals compared to these guys. I have a large smoker so when I take the trouble to crank it up for a roast or something, I try to use up the leftover space for anything I..."

Ingredients: salted nuts, garlic, nuts...

Ingredients: pepper, cornstarch, garlic...

"One of my originals. Few ingredients and simple yet folks will ask what you did.
I have this posted on About.com also.

This is not as hot (spicy) as it sounds. The peppers season the steaks just right.

Edit 09/25/09 : Lime Pepper seems to not be available latley. You can zest a lime and dice the zest finely and add to fresh..."

Ingredients: New York strip steaks, kosher salt...

"This is a rub to use on fish prior to grilling or smoking. Recipe from Steven Raichlen's How to Grill cookbook. He says feel free to use different kinds of sugars such as white, turbinado or maple sugar instead of brown. He also says you can add any additional herb or spice you may fancy. Use 3/4 cup of rub per pound of fish."

Ingredients: coarse salt, dried dill...

"If you don't have a smoker you can still grill these ribs with the seasoning blend. From the cookbook, Smoke and Spice."

Ingredients: dried sage, dried thyme...

"Posting on request....haven't tried it but not for lack of trying, the beasties elude me. According to the recipe I have, this is best water-smoked because it stays juicier and that it tastes really good sliced paper-thin and served cold. Let me know how it turns out!"

Ingredients: fresh ground pepper, dry red wine...

"This is the beginning of a beautiful BBQ gathering with a delicious rib, sauce, and baked bean recipe. Invite friends to bring some cornbread, cole slaw, potato salad, etc. for one outstanding outdoor party!. :) We got the basis of this recipe from Cook's Country for a charcoal or wood grill with a lid but could be adapted for a gas grill. We..."

Ingredients: corn syrup, baked beans...

"This recipe comes from Company's Coming BBQ cookbook. It is great for camping or BBQ at home."

Ingredients: pepper, fish fillets, onions...

"** I'm changing my description to dedicate this recipe to my doctor, Dr.M.C., who sliced her finger carving up some pulled pork the day before my surgery. Dr. C., use this recipe and you will not need to use a knife to cut the fat out, just pull it out with your fingers. And thanks for being a very good doc! This is a recipe that I only do about..."

Ingredients: cider vinegar, boneless pork shoulder...