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"This is from Bread Machine Magic. The best bun we ever had. When barbecuing, I usually divide the dough in half and make 4 burger buns and 6 hot dog buns."

Ingredients: eggs, vital wheat gluten, salt...

"I grew up in Chicago on these hot dogs, we had a little storefront on our corner that served these great (Red Hots) dogs. Now in California I had to have them so I finally found out where to purchase these Beef Dogs online at http://www.viennabeef.com, along with the other ingredients I needed, and ordered all the stuff for that authentic taste of..."

Ingredients: yellow mustard, fresh onions...

"Another web find. This biscotti has a fresh taste with orange zest, dried cranberries, white chocolate, and pistachios. Very light and tasty. The combination of flavors is perfect. You may want to add some orange extract or doubled the vanilla extract, or even use some lemon extract. You may need to adjust your oven temperature depending on what type..."

Ingredients: dried cranberries, egg whites...

"I found this recipe in The Baker's Dozen Cookbook. They are the best chocolate chip cookies I have ever had (and I've had more than my share!)"

Ingredients: chocolate chips, eggs, salt...

"These moist and flavorful coffee cake muffins can be enjoyed any day of the week. Taken from Everyday Food."

Ingredients: confectioners' sugar, dark brown sugar...

"Summer Saturdays in Virginia are filled with the smell of this chicken. It is the chicken that all the churches, boy scouts and other organizations fix for fund raisers. It is one of our favorite ways to grill chicken legs or halves. It works really well to grill the chicken and then eat later cold too. Great for a picnic!"

Ingredients: garlic salt, lemon juice, oil...

"Another hot & spicy recipe from my husband Mondo. After much experimenting he came up with this magic mixture. This recipe gets rave reviews. If you love this recipe make sure you try the hot & spicy pickles too in my cookbook!"

Ingredients: venison steak, garlic powder...

"So easy to make your own pita pockets, and even EASIER to do it in the bread machine! Kids love these for car trips or picnics; can't help but feel adventurous with one of these in the lunch box! NOTE: If you don't have a bread machine, you can STILL make this recipe...see DIRECTIONS at the bottom. COOKING TIME includes rising time"

Ingredients: warm water, olive oil, salt...

"Potato cakes were my dad's specialty. He often cooked them for lunch on Saturdays. I still use his recipe. To make this dish extra special, top the cooked potato cakes with a spoonful of your favorite mayonnaise (we prefer the nutty flavor of soy mayonnaise), sour cream, or ranch dressing. A sprinkling of chopped chives or finely sliced green onions..."

Ingredients: dried herbs, fresh ground black pepper...

"This is a great way to dress up bread. From Copykat.com (http://www.copykat.com)"

Ingredients: French bread, green onions...

"This is SO simple to make! If you like ginger, you'll LOVE this. Think crunchy biscuit base, smothered with ginger flavoured icing topped with crystallised ginger. It's from an old Australia & New Zealand recipe book - apparently a recipe from New Zealand. We love it!"

Ingredients: crystallized ginger, golden syrup...

"This was sent to a recipe group, AARestaurant_Recipes, by tabbitha."

Ingredients: pepper, lemon juice...

"Wholesome, nutritious, low fat snack you'll need for your next wilderness trip. Either just for a day trip or like us 7+ days into the wilderness... this is easy-to-make snack food that provides us with the energy that we need to gets us through tough portage and long canoeing days or those long hiking trips."

Ingredients: garlic, steak spice, hot sauce...

"Crescent roll crust, cream cheese and veggies....yummy! There are a couple of recipes on here similar to this one, but I didn't see any exactly like it. Hurry up and get a taste, because this will be gone, before you know it. Prep time is pretty fast for me, since I use a food processor to finely dice the veggies."

Ingredients: cream cheese, crescent rolls...