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"This is from Bread Machine Magic. The best bun we ever had. When barbecuing, I usually divide the dough in half and make 4 burger buns and 6 hot dog buns."

Ingredients: eggs, vital wheat gluten, salt...

"Damper is a traditional Australian bread, made without yeast, and commonly made on a campfire in a cast iron camp oven.
This is tweeked from Margaret E. Walker
article in Outback Camping When Margaret was asked her what kind of tasty cheese, and learned that the word 'tasty' is used in Australia the way 'sharp' is used in..."

Ingredients: chives, milk, parmesan cheese...

"An easy little treat the kids will enjoy while camping or around a small bonfire in the yard. Have fun."

Ingredients: cinnamon, sugar, biscuits...

"This has a nice backstory to it (don't all my
recipes ha ha:-) A friend of mine who lives way out in Washington State told me about her Fleischmann's Yeast Breads booklet. She got it in a mixer she received as a wedding gift over 25 years ago. She says the recipes in the booklet are sooooo good she has worn her booklet to a frazzle-pages..."

Ingredients: eggs, Fleischmann's active dry yeast...

"This recipe captures the distinct flavor of Mexico in a delicious appetizer. The golden brown pastry brims with the mild, fire-roasted flavor of diced green chiles and the smooth texture of cream cheese."

Ingredients: cream cheese, diced green chilies...

"This recipe is mine, from my mom, then grandmother. It was created for cold boxes or cold window boxes in the winter when you didn't want to use your ice box. Now we have a freezer. Nice when you want to stock up on biscuits. I like to use the lard."

Ingredients: cream of tartar, eggs, lard...

"These are super easy, and DELICIOUS! I altered the original recipe to add the bell pepper and onion, and I also added more cheese and ham. These are almost like biscuits, but they are great for to-go breakfasts, or just a snack! Very moist too!"

Ingredients: cooked ham, eggs...

"I grew up eating this muffins fresh from the oven. My mom's favorite muffin recipe, she made if often. Healthy and delicious my DH LOVES these! I love them too! Easy to make and yummy to eat! The strusel topping is the best!"

Ingredients: cinnamon, eggs, margarine...

"New England is famous for its Johnny Cake. Not as sweet as your typical Southern Cornbread, Johnny Cake is great with beans, stews, soups, chili and just about any meal you wish to serve it with. Also goes great with Mexican dishes!"

Ingredients: eggs, evaporated milk, salt...

"This is a favourite South African recipe.
Perfectly for dunking into hot coffee!"

Ingredients: bicarbonate of soda, cream of tartar...

"This is my husband's absolute favorite Sunday morning breakfast!!! I can get him to clean anything if I make it. We prefer to use sage sausage. It gives the gravy a little kick. We also like to add dried onions. Of course, you can use plain sausage and omit the onions."

Ingredients: dried onion flakes, milk...

"I got this out of a San Antonio cookbook. This is how the book describes it. "Pan Dulce are dome-shaped sweet rolls with a sugar topping of vanilla, chocolate, or lemon etched into a shell design on top. Mexican neighborhood bakeries that are family owned and operated for two or three generations have fulfilled the baking needs of many San Antonians..."

Ingredients: cinnamon, dry yeast, eggs...

"By The Canadian Living Test Kitchen

The dough is enough to make a dozen moist, nutty-flavored rolls or two delicious loaves of bread.
Prep and Cooking time does not include rise time."

Ingredients: eggs, quick-cooking oats...

"From Southern Living"

Ingredients: self rising flour, butter...